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All Journal Penamas: Journal of Community Service
Rizka Efi Mawli
Prodi Analis Kesehatan, Universitas Noor Huda Mustofa
Arts Humanities Decision Sciences, Operations Research & Management Health Professions Other

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Pendampingan diversifikasi produk Tanaman Obat Keluarga (TOGA) berbasis kunyit sebagai upaya penguatan keterampilan Kelompok MPS Botani di SMAN 1 Bangkalan Devi Anggraini Putri; Rizka Efi Mawli; Nurina Rizka Ramadhania; Metta Kristina
Penamas: Journal of Community Service Vol. 6 No. 2 (2026): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v6i2.3261

Abstract

The diversification of family medicinal plant products (TOGA) is an important strategy to support the Sustainable Development Goals (SDGs) by producing health-related products that can improve public health. In the previous community service program, the team succeeded in increasing health independence among the younger generation through training in the diversification of traditional medicine products. This program aims to improve the sustainability of toga-processed traditional medicine and to analyse the macronutrient content (proximate analysis) and hedonic properties of diversified traditional medicine products. The implementation method is divided into three steps: implementation, monitoring, and evaluation. The implementation of the activity yielded three diversified traditional medicine products made from turmeric: turmeric tamarind spice drink, instant turmeric creamer powder, and instant turmeric spice powder. Based on the proximate test results, all three products contain carbohydrates, protein, and fat. The hedonic test results showed that the instant turmeric powder with creamer was the most popular, with an average score of 4.26 across taste, aroma, colour, texture, sensation, aftertaste, and flavour strength. The mentoring activities to diversify turmeric-based herbal products are recommended for the younger generation.  
Co-Authors Devi Anggraini Putri Metta Kristina Nurina Rizka Ramadhania