Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Alotrop Jurnal Pendidikan dan Ilmu Kimia
Salma Fadilla Nur Safitri
Program Studi Analisis Kimia, Sekolah Vokasi, Institut Pertanian Bogor, Bogor, Indonesia
Chemistry Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGEMBANGAN BIODEGRADABLE BOX (BIOBOX) DARI TEPUNG TALAS DAN LIMBAH KULIT KACANG TANAH Salma Fadilla Nur Safitri; Ivan Fauzan Pratama; Kirana Shalsabilla Yusuf; Diana Putri Lestari; Nindya Tri Muliawati; Faris Hermawan
ALOTROP Vol. 10 No. 1 (2026): Jurnal Penelitian Pendidikan dan Ilmu Kimia
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/alo.v10i1.44844

Abstract

[Development of Biodegradable Box from Taro Flour and Peanut Shell Waste] Biobox is an environmentally friendly packaging innovation developed from taro flour and peanut shell waste as an alternative to Styrofoam. This innovation comes as a solution to environmental problems due to disposable packaging waste that is difficult to decompose. Taro flour serves as a natural polymer that forms the basic structure of the packaging, while peanut shells act as a source of cellulose. The Biobox manufacturing process involves sample preparation with the addition of 10% NaOH, pulping, molding and drying. The resulting biobox has brownish physical properties, a slightly rough surface, a water absorption value of 2.53% and a decomposition capacity of 60.35%. Characterization results using FTIR (Fourier Transform Infrared) Spectroscopy effectively show the presence and interaction of the main functional groups of each component forming this biopolymer-based Biobox.  Keywords: Biobox; Cellulose; Packaging; Peanut Shell Waste; Taro Flour.
Co-Authors Diana Putri Lestari Faris Hermawan Ivan Fauzan Pratama Kirana Shalsabilla Yusuf Nindya Tri Muliawati