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Pelatihan Pembuatan Puding Kreatif guna Meningkatkan Perekonomian Keluarga Jemaat GPIA Sidoasri Malang Jeli Megawati; Maria Susanti
Jurnal Informasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Mei :Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v4i2.2326

Abstract

: This community service activity aimed to equip female members and youth women of GPIA Sidoasri congregation in Malang with practical skills in creative pudding production as a means to improve household income, grounded in the biblical mandate of Proverbs 10:4 which teaches that diligent hands lead to prosperity. Ten participants attended the two-day training held on January 21–22, 2026, covering material identification, raw ingredient costing, equipment use, and hands-on pudding-making practice. Participants learned to produce two products: fried-egg-style pudding and Regal biscuit pudding. Economic analysis showed that fried-egg pudding yields a 100% profit margin, while Regal pudding yields 40–50% profit margin. Post-training evaluation confirmed that participants successfully executed pre-order sales to congregation members and local residents in Sidoasri. This study employs a qualitative participatory approach with observation and structured interview as data collection instruments. The results demonstrate that skill-based community service, when rooted in theological principles and practical economic training, effectively empowers marginalized communities toward financial self-sufficiency.