Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Agricultural Biosystem Engineering
Ryana Tammi Putri
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Automotive Engineering Civil Engineering, Building, Construction & Architecture Engineering Environmental Science Materials Science & Nanotechnology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Penanganan Pascapanen dengan Pengeringan Daging Udang Ryana Tammi Putri
Jurnal Agricultural Biosystem Engineering Vol. 5 No. 2 (2026): June 2026
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v5i2.13053

Abstract

Shrimp is a leading fishery export commodity that is perishable. Proper post-harvest handling is crucial to maintain quality and prevent export rejections. This study aims to determine the handling of shrimp by drying until the moisture content approaches the equilibrium moisture content. The method used is an experimental method with temperature treatments of 40, 50, 60, 70 oC and room temperature. The results showed that drying at a temperature of 70 oC resulted in a faster decrease in moisture content. The equilibrium moisture content was reached more quickly compared to the drying temperature of 40 oC. Drying shrimp meat will increase the brightness of the shrimp meat, the reddish color and the yellowish color of the shrimp meat. The proximate value of shrimp meat before and after drying was relatively unchanged.
Co-Authors