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All Journal Salus Publica
Sefti Dahnia
Universitas Bengkulu, Bengkulu, Indonesia
Humanities Education Public Health Social Sciences

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P-Bar: Peanut-Based Snack Bar Innovation as Nutritious Food and Entrepreneurial Opportunity Dewi Handayani; Triana Krisandini; Ayu Suci Lestari; Janisa Dwi Kurnia; Sefti Dahnia
Salus Publica: Journal of Community Service Vol. 4 No. 2 (2026): August 2026
Publisher : Salus Publica: Journal of Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v4i2.669

Abstract

Indonesia has great potential in developing nutritious local foods, one of which is peanuts which are rich in protein and healthy fats. This study aims to develop "P-Bar" as a peanut-based snack bar that has the potential to be a nutritious food as well as an entrepreneurial opportunity based on local ingredients. The study used participatory study methods and literature studies through product manufacturing, promotion, and sales activities. P-Bar is made using the main ingredient of peanuts combined with powdered milk, margarine, sugar, eggs, and wheat flour. The protein and healthy fat content in peanuts make P-Bar a potential nutritious snack and a practical source of energy for the body. Sales results showed that 45 pieces of the product were successfully sold with a total revenue of Rp270,000 and a profit of Rp170,000 from a production capital of Rp100,000. These results indicate that P-Bar has the potential to be developed as a local food product with economic value and support the development of local food-based entrepreneurship.
Co-Authors Ayu Suci Lestari Dewi Handayani Janisa Dwi Kurnia Triana Krisandini