Article Per Year (5 Year)
p-Index From 2021 - 2026
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This Author published in this journals
All Journal Eduvest - Journal of Universal Studies Jurnal of Islamic Economic Studies
Anni Rohimah
Universitas Muhammadiyah A.R. Fachruddin, Indonesia
Religion Aerospace Engineering Computer Science & IT Economics, Econometrics & Finance Health Professions Neuroscience Social Sciences

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Expanding Access to Halal Food SME Partnerships Using the 5W+1H in Tangerang Regency Devi Nadia; Anni Rohimah
Journal of Islamic Economic Studies Vol. 2 No. 2 (2026): June 2026
Publisher : Yayasan Darussalam Patalassang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66274/

Abstract

This study aims to identify obstacles and solutions for expanding access to partnerships for Micro, Small, and Medium Enterprises (MSMEs) in the halal food sector in Tangerang Regency using the 5W+1H approach. Data collected from 39 MSMEs revealed that only 5.13% had complete partnership records. A descriptive qualitative approach was employed through interviews with directors of supporting institutions, deputy advisors, academics, and MSME practitioners. The findings revealed that the main challenges include limited knowledge of halal standards, insufficient access to technology and digital marketing, and a lack of partnership networks. Recommendations include intensive mentoring for six months, the implementation of Orgaware, and digital marketing strategies. The 5W+1H approach is effective in mapping issues and formulating solutions aligned with Sustainable Development Goal (SDG) 8.
Implementation of Technometrics and AHP in Determining Indicators for Measuring The Technology Content of Halal Food MSMES in Tangerang Regency Anni Rohimah; Rahmat Saputra; Eko Hadi Sucipto
Eduvest - Journal of Universal Studies Vol. 5 No. 4 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i4.51075

Abstract

The competitiveness of a nation no longer lies in the wealth of natural resources and labor, but rests on the ability to innovate and develop technology. One of the supporters of competitiveness is the existence of MSMEs. Currently, the government is implementing halal certification obligations for food MSMEs. To measure the content of technology in halal food MSMEs, measurements are needed using a questionnaire containing technology indicators. Technology is defined as physical things (Technoware), humans (Humanware), knowledge (Infoware), and social components (Orgware). This study uses technometric and AHP methods. The calculations showed that the indicators for Technoware are equipment maintenance, packaging equipment, equipment sophistication, and equipment that is easy to use. Indicators for humanware are experienced human resources, human resources with integrity, skilled human resources, never giving up human resources, and highly motivated human resources. Indicators for Inforware are Ease of Access to Info, Marketing Info, Licensing Info, and Cooperation Info. The indicators of the Orgaware Dimension are Leadership, Organizational Structure, MSME Community, and relationships.
Co-Authors Devi Nadia Eko Hadi Sucipto Rahmat Saputra