Andi Mayasari Usman
Program Studi Sarjana Keperawatan, Fakultas Ilmu Kesehatan, Universitas Nasional, Indonesia

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Faktor-Faktor Yang Berhubungan dengan Tingkat Kepatuhan Perawat dalam Melakukan Hand Hygiene: Factors Associated with Nurses' Hand Hygiene Compliance Levels Tommy Wowor; Andi Mayasari Usman; Mia Atlantic; Niken Rima Fadilla
Journal of Nursing Education and Practice Vol. 5 No. 2 (2026): Journal of Nursing Education and Practice
Publisher : MPI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53801/jnep.v5i3.584

Abstract

Background: Hand hygiene is a fundamental component of infection prevention and control in healthcare settings. Proper hand hygiene practices play an essential role in reducing the transmission of microorganisms, preventing healthcare-associated infections, and improving patient safety. Nurses are among the healthcare professionals who interact most frequently with patients, making their compliance with hand hygiene procedures crucial in maintaining quality healthcare services. Despite the availability of guidelines and infection prevention programs, compliance with hand hygiene practices remains a challenge in many healthcare facilities. Various individual and environmental factors may influence nurses’ adherence to hand hygiene recommendations.Objective: To analyze the factors associated with nurses’ compliance in performing hand hygiene in the surgical ward.Methodology: This study employed a quantitative design with a cross-sectional approach. The study population consisted of nurses working in the surgical ward, and respondents were selected using a total sampling technique. Data were collected through structured questionnaires that assessed respondents’ characteristics, knowledge, availability of facilities, workload, and hand hygiene compliance. Data analysis was performed using the Chi-square test.Research Results: The findings showed that knowledge, availability of facilities, and workload were significantly associated with nurses’ compliance in performing hand hygiene. Nurses with better knowledge, adequate facilities, and manageable workloads tended to demonstrate higher levels of compliance. In contrast, length of service and gender were not significantly associated with hand hygiene compliance.Conclusion: Nurses’ compliance with hand hygiene is influenced by both individual and organizational factors. Improving knowledge through continuous education, ensuring the availability of adequate facilities, and managing workload effectively are important strategies to enhance hand hygiene compliance. Strengthening these aspects may contribute to better infection prevention practices and improved quality of patient care.
Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Hipertensi pada Dewasa: The Relationship Between Dietary Patterns, Physical Activity, and the Incidence of Hypertension in Adults Tommy Wowor; Andi Mayasari Usman; Mia Atlantic; Shifa Hera Saputri
Journal of Nursing Education and Practice Vol. 5 No. 3 (2026): Journal of Nursing Education and Practice
Publisher : MPI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53801/jnep.v5i3.587

Abstract

Introduction: Hypertension remains a major global health problem with a continuously increasing prevalence. In 2024, approximately 1.4 billion people worldwide were estimated to have hypertension. In Indonesia, around 51.3 million individuals aged 30-79 years suffer from hypertension, while in DKI Jakarta there were 923,451 reported cases. Unhealthy dietary habits and insufficient physical activity are among the primary risk factors contributing to the development of hypertension, particularly among adults.Objectives: To determine the relationship between dietary patterns and physical activity with the incidence of hypertension among adult patients at Karet Kuningan Community Health Center.Method: This study employed a quantitative research design with a cross-sectional approach. A total of 73 adult respondents were selected using purposive sampling. Data were collected using the Food Frequency Questionnaire (FFQ) to assess dietary patterns, the Global Physical Activity Questionnaire (GPAQ) to measure physical activity levels, and blood pressure measurements using a digital sphygmomanometer. Data were analyzed using univariate and bivariate analyses with the Chi-Square test.Result: The findings revealed that 65.8% of respondents had unhealthy dietary patterns and 47.9% had low levels of physical activity. The prevalence of hypertension among respondents was 69.9%. Statistical analysis showed a significant relationship between dietary patterns and hypertension incidence (p = 0.001; OR = 246.750). In addition, a significant relationship was found between physical activity and hypertension incidence (p = 0.001).Conclusion: There is a significant relationship between dietary patterns and physical activity with the incidence of hypertension among adult patients at Karet Kuningan Community Health Center. Improving public awareness through nutrition education and the promotion of regular physical activity is essential to support healthy lifestyles and prevent hypertension.