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All Journal Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmu Medis Indonesia
Ela Sri Faniyanti
Universitas Negeri Semarang, Semarang, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Anthropometric Indicators and Type 2 Diabetes Mellitus Among Older Adults in a Primary Care Setting Safrina Oksidriyani; Putri Tiara Rosha; Refani Alycia Kusuma; Anastu Regita Nareswara; Nur Ahmad Habibi; Bintang Rizqi Kurniawan; Ela Sri Faniyanti; Bela Prasasti
Jurnal Ilmu Medis Indonesia Vol 5 No 2 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jimi.v5i2.6576

Abstract

Purpose: This study aimed to evaluate the association between five anthropometric indicators and type 2 diabetes mellitus (T2DM) prevalence among older adults in a primary care setting in Semarang, Indonesia. Research Methodology: A cross-sectional study enrolled 55 individuals aged ?45 years at Kedungmundu Primary Health Center. Anthropometric measurements and capillary blood glucose were collected from routine health examinations. T2DM was defined as random blood glucose ?200 mg/dL or prior diagnosis. Independent t-tests, Mann–Whitney U tests, and multivariate logistic regression were applied. Results: Of 55 participants (mean age 59.95 ± 6.76 years; 9.1% T2DM), no significant differences were found in any anthropometric indicator (all p > 0.05), although WC (92.00 vs. 89.50 cm), BMI (29.33 vs. 26.28 kg/m²), WHtR (0.61 vs. 0.58), and BRI (5.86 vs. 5.15) were consistently higher in the DM group. Multivariate analysis identified age as the only variable approaching significance (OR = 0.87, 95% CI: 0.75–1.01, p = 0.062), suggesting T2DM was more frequent among younger elderly individuals. Conclusions: Consistent directional trends support the exploratory utility of WC, BMI, and WHtR as initial metabolic screening tools in primary care for younger elderly individuals, pending confirmation through larger longitudinal studies. Limitations: The small DM case count (n = 5), cross-sectional design, and single-site recruitment limit statistical power and generalizability. Contributions: This study provides original evidence on the utility of five anthropometric screening indicators for T2DM risk identification in elderly Indonesian primary care populations, informing clinical practice and screening strategies in resource-limited health settings.
Improving Halal Food Product Literacy among Micro and Small Enterprise Actors in Semarang, Central Java Safrina Oksidriyani; Putri Tiara Rosha; Refani Alycia Kusuma; Bintang Rizqi Kurniawan; Ela Sri Faniyanti; Bela Prasasti
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 4 (2026): Juni
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i4.6555

Abstract

Purpose: This community service program aimed to improve halal food product literacy among eight food Micro and Small Enterprises (MSEs) in Semarang. Methodology: Conducted from July 10 to August 6, 2025, the program involved three stages: preparation, multimodal education (face-to-face and online), and pre-post-test evaluation. A 25-item questionnaire covering halal concepts, certification procedures, applicable regulations, and halal production SOPs was used to measure knowledge gains on a 0–100 scale. Results: The mean knowledge score increased from 49.0 to 77.4 (? = +28.4 points). The largest gains were associated with the content on BPJPH certification procedures and the self-declaration pathway. All the participants expressed interest in pursuing formal certification. Conclusions: Structured, practically oriented halal literacy education effectively improves MSEs’ certification readiness. A replicable three-stage model combining direct engagement, multimodal delivery, and practical materials is proposed for adoption by universities, the Badan Penyelenggara Jaminan Produk Halal (BPJPH), and relevant institutions. Limitations: The small sample size and the absence of a control group limit the generalizability of the findings. Contributions: This study provides a replicable educational model for stakeholders seeking to accelerate halal certification uptake among food MSEs, enriching halal literacy literature in public health nutrition and food science.
Co-Authors Anastu Regita Nareswara Bela Prasasti Bintang Rizqi Kurniawan Nur Ahmad Habibi Putri Tiara Rosha Refani Alycia Kusuma Safrina Oksidriyani