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Syaiful Bahri
Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Lampung
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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PRODUKSI PUPUK ORGANIK CAIR (POC) DARI SAMPAH ORGANIK RUMAH TANGGA DAN PASAR MELALUI TEKNOLOGI AQUA+ DAN NANO FIT DI DESA HANURA, PESAWARAN Syaiful Bahri; Sutopo Hadi; Fiqri Fauzan Hadi; Nabila Putri Ananda; Yuli Ambarwati; Notiragayu Notiragayu; Lina Marlina; Ganjar Andhulangi
Jurnal Abdi Insani Vol 13 No 4 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i4.3378

Abstract

The limited availability of subsidized fertilizers has become a major challenge for farmers in Hanura Village, Teluk Pandan District, Pesawaran Regency, Lampung, Indonesia, as identified through discussions with local authorities. This issue has led to a decline in agricultural productivity. Liquid Organic Fertilizer (LOF) produced from household and market organic waste offers a sustainable alternative. However, the community’s perception of the complex LOF production process remains an obstacle to broader adoption. To address this challenge, this program aimed to educate and implement a bioenergy-based LOF production process from organic waste using Aqua+ and Nano Fit technology in the village. The community service program applied appropriate technology, including shredders and pressing machines, to process organic waste into LOF. The Aqua+ and Nano Fit system enhanced nutrient extraction efficiency and simplified the production process for community use. The program successfully developed and operated one unit of Aqua+ and Nano Fit equipment capable of converting organic waste into liquid fertilizer and solid residue. Approximately four liters of Aqua+ and Nano Fit-based POC were produced, characterized by stable pH, neutral odor, and suitability for agricultural application. The training, attended by 20 participants, improved community understanding and interest in independent waste processing, increasing the average knowledge score from 37.1% to 82.2%. Moreover, initial support from the Village-Owned Enterprise or BUMDes was secured to ensure program sustainability. In conclusion, this community service program effectively implemented POC production using Aqua+ and Nano Fit technology, enhancing community awareness and promoting sustainable organic waste management practices in Hanura Village.
EDUKASI DAN INOVASI PRODUK ALBUMIN IKAN GABUS SEBAGAI NUTRISI TAMBAHAN BAGI PENDERITA LUKA DAN PASCAOPERASI Rasmi Zakiah Oktarlina; Citra Yuliyanda Pardilawati; Sutarto Sutarto; Dinda Amelia; Rahmadani Putri Riyanto; Syaiful Bahri
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3390

Abstract

Snakehead fish (Channa striata) is a natural source of albumin that plays a vital role in wound healing and post-operative recovery. Despite its high nutritional potential, its utilization in Hanura Village, Teluk Pandan District, Pesawaran Regency, Lampung, Indonesia, remains limited. The main challenges include its strong fishy odor and the lack of product innovation. This condition highlights the need for developing more innovative and acceptable snakehead fish-based products. To address this issue, the community service program aimed to enhance the knowledge and skills of local partners in producing snakehead fish albumin capsules through training in manufacturing, packaging, and marketing. The program employed a modified extractor and a freeze-drying method to obtain high-quality albumin extract. It also included education on efficient and simple extraction procedures and training on capsule production processes that can be easily implemented by the community. The program successfully designed and developed a modified extractor unit for albumin extraction. The extraction process produced 500 mL of liquid albumin with a yield of 27.37%, which was subsequently freeze-dried into 35.70 g of yellow albumin powder with a distinctive odor. The Biuret test yielded positive results, indicated by a color change to purple, while heating at 90 ºC caused coagulation, confirming the presence of albumin. The training involved 20 participants and resulted in a significant improvement in understanding, with average scores increasing by 71.7%, from 32.8 to 80.5. Overall, the program successfully improved participants’ knowledge and skills in producing snakehead fish albumin capsules and promoted the sustainable utilization of local resources in Hanura Village.
Co-Authors Citra Yuliyanda Pardilawati Dinda Amelia Fiqri Fauzan Hadi Ganjar Andhulangi Lina Marlina Nabila Putri Ananda Notiragayu Notiragayu Rahmadani Putri Riyanto Rasmi Zakiah Oktarlina Sutarto Sutarto Sutopo Hadi Yuli Ambarwati