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All Journal Jurnal Ilmu Psikologi dan Kesehatan
Wahyuni L. Ode
Program Studi Sarjana (S1) Farmasi, Fakultas Farmasi, ITKES Muhammadiyah Sidrap
Health Professions Immunology & microbiology Library & Information Science Neuroscience Public Health

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Formulasi dan Evaluasi Sediaan Gel Moisturizer Dari Ekstrak Buah Nanas (Ananas comosus (L.) Merr) dengan Variasi Konsentrasi Rada Angelina Putri; Rustam T; Wahyuni L. Ode
Jurnal Ilmu Psikologi dan Kesehatan | E-ISSN : 3063-1467 Vol. 3 No. 1 (2026): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jipk.v3i1.2159

Abstract

Guava Pineapple (Ananas comosus (L.) Merr.) contains vitamin C, flavonoids, phenolic compounds, and bromelain, which have the potential to be used in cosmetic preparations. This study aimed to formulate pineapple extract into a moisturizing gel and evaluate the physical characteristics of the resulting preparation. The pineapple extract was formulated in three formulas with concentrations of 5%, 10%, and 15%. The resulting formulations were evaluated for organoleptic properties, homogeneity, pH, spreadability, adhesion, irritation, and stability. The results showed that all formulas met the physical evaluation requirements. The formulation was a semi-solid, homogeneous gel with a pH of 5, a spreadability of 5.2–5.8 cm, an adhesion of 4.2–5.1 seconds, non-irritating, and stable during storage. The conclusion of this study is that pineapple (Ananas comosus (L.) Merr.) extract can be formulated into a moisturizing gel that meets the physical quality requirements of the preparation.
Co-Authors Rada Angelina Putri Rustam T