Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Papua Medicine and Health Science
Nur Ifti Hatim
Politeknik Kesehatan Kementerian Kesehatan Makassar
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Acceptability, Protein Content, and Iron Content of Red Bean Spread Supplemented with Mung Beans Nur Ifti Hatim; Hendrayati; Retno Sri Lestari
Papua Medicine and Health Science Vol. 3 No. 1 (2026): Vol. 3 No. 1 (Juni 2026) : Papua Medicine and Health Science
Publisher : Fakultas Kedokteran, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64141/pmhs.v3i1.56

Abstract

Stunting, a growth disorder caused by chronic malnutrition, remains a major public health challenge in Indonesia. According to the 2023 Indonesian Health Survey, the prevalence of stunting reached 21.5% nationally and 32% in South Sulawesi Province. The development of nutritious local foods rich in protein and iron is one strategy to support stunting prevention during adolescence. This study aimed to analyze the acceptability, protein content, and iron (Fe) content of red bean spread supplemented with mung beans as an alternative nutritious food for adolescent girls. This experimental study evaluated four formulations: F0 (100% red beans), F1 (50% red beans and 50% mung beans), F2 (75% red beans and 25% mung beans), and F3 (25% red beans and 75% mung beans). Acceptability testing was conducted using a hedonic test involving 50 semi-trained panelists, while protein and iron analyses were performed on the selected formulation. Formulation F2 was identified as the best formulation, with the highest acceptability score (590), containing 2.05% protein and 8.6896 µg/g iron. Red bean spread supplemented with mung beans has the potential to be developed as an alternative local food to support the nutritional requirements of adolescent girls and contribute to anemia and stunting prevention efforts.
Co-Authors Hendrayati Retno Sri Lestari