M Salman Khan
Faculty of veterinary and Animal Sciences MNS University of Agriculture, Multan, Pakistan

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EFFECT OF COVID 19 ON POULTRY INDUSTRY M Salman Khan; M Taimoor Shahzad Khan; Abrar Ayub; Arslan Aslam; Abdul Basit; Muhammad Hamza
Proceedings of the 1st International Conference on Social Science (ICSS) Vol. 1 No. 1 (2022): Proceedings of the 1st International Conference on Social Science (ICSS)
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/icss.v1i1.24

Abstract

In the wake of the avian flu pandemic, the poultry sector was severely disrupted. Restaurant closures had a negative influence on the demand for chicken, which resulted in supply modifications for broiler growers. Estimating farmer losses is complicated because of the industry's vertical integration. There is no clear correlation between a price decline in broiler chickens and a price drop in other commodities because the farmers do not own the birds. Methods to better understand COVID-19's farm-level implications are discussed in this article