Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Research in Social Science and Humanities
Shimul Gupta
Manager Social Research, Spark Enterprise
Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Impact of Increasing Food Prices on Dietary Diversity and Consumption Patterns among Students of the University of Dhaka, Bangladesh Shimul Gupta
Journal of Research in Social Science and Humanities Vol 5, No 4 (2025)
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jrssh.v5i4.456

Abstract

Introduction: Rising food prices, exacerbated by the COVID-19 pandemic, the Ukraine war, and climate change, have emerged as a pressing global issue. In Bangladesh, this has led to significant increases in food costs, impacting various groups, including university students.Objective: This study aimed to examine the effects of rising food prices on the dietary diversity and food consumption patterns of students at Dhaka University, with a focus on Kabi Jasim Uddin Hall canteen due to its standardized management system and accessibility.Method: A qualitative research design was employed, incorporating semi-structured interviews, key informant interviews (KII), and focus group discussions (FGD) to explore students lived experiences and coping mechanisms in response to increased food costs.Results: Findings revealed a notable shift in students’ dietary habits due to financial constraints. Many reported reducing food intake and avoiding non-essential food items. Coping strategies included portion control, skipping meals, and focusing on basic, low-cost food options. These outcomes align with similar studies in other South Asian countries, including India and Pakistan.Conclusion: The study highlights the urgent need to address the impact of food inflation on university students. Recommendations include implementing subsidized food programs, offering financial literacy support, promoting on-campus vegetable gardening, initiating food aid for vulnerable students, and collaborating with canteen authorities for price regulation. These measures aim to improve access to a nutritionally diverse diet and support student well-being amid ongoing economic challenges.
Co-Authors