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All Journal BAKIRA: Jurnal Pengabdian Kepada Masyarakat
Meilvis Elsworth Tahitu
Program Studi Penyuluhan Pertanian, Fakultas Pertanian, Universitas Pattimura. Ambon. Indonesia
Agriculture, Biological Sciences & Forestry Other

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PELATIHAN PEMBUATAN PRODUK OLAHAN BERBAHAN SAYURAN UNTUK PENINGKATAN PENDAPATAN KELOMPOK USAHA ARIKA AMA ORY DI NEGERI PASSO, KOTA AMBON Meilvis Elsworth Tahitu; Inta Prista Novembriyanty Damanik; Syane Palijama
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2026): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2026.7.1.11-22

Abstract

This activity aimed to provide learning experiences about vegetable-based derivative products to the Arika Ama Ory group to produce various healthy processed vegetable products and subsequently increase the group's income. The method of this activity were socialization and training that begun with needs assessment and pre-test to determine the initial conditions of the knowledge, attitudes, and skills of group members related to processed vegetable products. The participants were all members of the Arika Ama Ory group (12 people). At the end of the activity, a post-test was conducted. Comparison of the pre-test and post-test results showed an increase in the knowledge, attitudes, and skills of group members related to processed vegetable products which was realized through the ability to produce various products, including moringa smoothies, mix smoothies, pear bok choy smoothies, bok choy egg noodles, nuggets and vegetable meatballs. Some recommendations from this activity are: (1) continuous mentoring activities to internalization of behavioural changes that occur during the activity, (2) maintain the continuity of vegetables as processed ingredients, and (3) expand the market through various promotions and digital marketing, as internet access is readily available in this area.
Co-Authors Inta Prista Novembriyanty Damanik Syane Palijama