Mehdi Farzpourmachiani
Academician of the European Academy of Sciences, Department of entrepreneurship, Technofest Institute of Technology University (TITU), Erquelinnes, Belgiu

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Organic Farming as a Model of Sustainable Entrepreneurship Salar Basiri; Mirmohammad Seyednouri; Ali Farzpourmachiani; Seyedehmona Modaresrad; Mercede Ostadsandiani; Saeid Basiri; Mehdi Farzpourmachiani; Snjezana Baroness Rajacic; Fernando Maldonado Lopes
Journal of Biotropical Research and Nature Technology Vol. 4 No. 2 (2026): Journal of Biotropical Research and Nature Technology
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jbrnt.2964-0431.432

Abstract

Organic farming is being proposed as one model of sustainable entrepreneurship because it combines environmental benefits, rural livelihoods, and market-based incentives. This review synthesizes the scientific evidence regarding organic agriculture's performance along environmental, economic, and social dimensions and explores how organic systems create both opportunities and constraints for entrepreneurs. I review meta-analytic and review evidence on yields, profitability, ecosystem services, and resilience; discuss practical and structural barriers related to certification, knowledge, scalability, market access, and policy; and outline strategic responses that entrepreneurs and policymakers can use in scaling sustainable agricultural businesses while minimizing trade-offs. The review draws on peer-reviewed meta-analyses and high-quality reviews and concludes with actionable recommendations for entrepreneurs, investors, and policy makers, along with an agenda for future research.