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Formulasi dan Uji Stabilitas Fisik Sediaan Body Scrub Bengkuang (Pachyrhizus erosus) dengan Variasi Konsentrasi Emulgator: Formulation and Physical Stability Tests of Jicama (Pachyrhizus erosus) Body Scrub with Variation of Emulgator Concentrations Lucy Laila Rahma; Linda Suryanti; Nur Cholis Majid
Jurnal Ilmiah Farmasi Indonesia (JIFIN) Vol 1 No 01 (2023): JIFIN: Jurnal Ilmiah Farmasi Indonesia Terbitan Juni 2023
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jifin.v1i01.2478

Abstract

Jicama tubers (Pachyrhizus erosus) contain antioxidants, including vitamin C, flavonoids, saponins, phenolic compounds. In this study the aims were to formulate and evaluate the stability of a body scrub cream of jicama starch with varying concentrations of 16%, 15, and 14% stearic acid emulsifiers, and 2%, 3%, and 4% triethanolamine. This research method was carried out in a laboratory experiment to determine variations in the concentration of stearic acid and triethanolamine emulsifiers. In addition, observations were made to evaluate the physical quality of the organoleptic test preparations, homogeneity, pH, emulsion type, and physical stability using the accelerated cycling test method. The results of this study indicate that there is an effect of different concentrations of stearic acid and triethanolamine on FI which has a denser form than FII and FIII, after 6 storage cycles FII and FIII change color to yellowish white. This shows that the formulation has the best properties for body scrub cream preparations, is stable and meets the requirements based on organoleptic tests, homogeneity tests, pH tests with a standard facial skin pH of 4.5-7, emulsion type tests, and 12-day stability tests. phase completion occurs, namely FI with a concentration of 16% stearic acid and 2% triethanolamine.
Formulasi dan Uji Stabilitas Fisik Sediaan Essence dari Ekstrak Etanol 96% Daun Bayam Merah (Amaranthus Tricolor L.) Sebagai Perawatan Kulit Wajah: Formulation and Physical Stability Tests of Essence from 96% Ethanol Extract of Red Spinach (Amaranthus Tricolor L.) Leaf as Facial Skin Treatment Fidya Mulya Asanah; Linda Suryanti; Leli Nurlaeli
Jurnal Ilmiah Farmasi Indonesia (JIFIN) Vol 1 No 01 (2023): JIFIN: Jurnal Ilmiah Farmasi Indonesia Terbitan Juni 2023
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jifin.v1i01.2533

Abstract

Essence is a skin care product that is part of skincare. It is water-based and works to moisturize, protect and promote overall skin health. Red spinach leaves (Amaranthus Tricolor L.) is a plant that contains high antioxidants, which can be used as skin care products. The purpose of this study was to carry out the formulation and physical stability test of essence preparations using the cycling test method. This study used an experimental method, namely the extract was obtained using the maceration method, then formulated into an essence preparation consisting of PEG-40 hydrogenated castor oil, butylene glycol, glycerin, xanthan gum, methyl paraben, 96% ethanol, distilled water, and the addition of spinach leaf extract. red with concentrations of F1(0.5%), F2(0.9%), F3(1.3%) respectively. As a blank (F0) for essence preparations without the addition of extracts. 96% ethanol extract of red spinach leaves (Amaranthus Tricolor L.) can be formulated into essence products with concentrations of 0.5%, 0.9% and 1.3%. Stability testing using the accelerated method/cycling test on essence products showed stable results, because there was no change in odor, color and dosage form. The best formulation is formulation 3 with an active substance concentration of 1.3% where the pH value is 5.9 and the viscosity value is 270 mPa.S. these results meet the range of pH requirements needed by facial skin where a good pH requirement for facial skin is 4.5-6 and also meets the standard essence viscosity requirements, namely 230-1150 cPs (230-1150 m.Pa.S).