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All Journal Jurnal Ekonomika Manajemen Dan Bisnis
Arif Rahmansyah
Departemen of Management, Faculty of Economic and Business, Lampung University
Economics, Econometrics & Finance Education

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The Role Of Ict Adoption And Open Innovation In Affecting Business Resilience In F&B Msmes Arif Rahmansyah; Keumala Hayati
Jurnal Ekonomi Manajemen dan Bisnis (JEMB) Vol. 5 No. 1 (2026): Januari - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jemb.v5i1.4468

Abstract

MSMEs play a vital role not only in generating income but also in reducing unemployment, supporting regional development, and absorbing labor; however, many F&B MSMEs still face significant challenges, particularly limited innovation and low adoption of digital technology, which hinder their growth and performance. This study aims to examine the influence of ICT adoption and open innovation on business resilience using the framework of Dynamic Capabilities Theory and Open Innovation Theory. Employing a quantitative approach, data were collected from 112 F&B MSME owners in Bandar Lampung and analyzed through multiple linear regression. The results indicate that ICT adoption  (β = 0.685, p = 0.000) and open innovation (β = 0.251, p = 0.000) have positive and significant effects on business resilience, with a coefficient of determination (R2) of 0.694, indicating that the independent variables explain 69.4% of the variation in business resilience. The novelty of this research lies in the integrative testing of internal digital capabilities and external knowledge collaboration, which collectively strengthen business resilience at the local level. These findings provide empirical evidence that the integration of digital technology and collaborative innovation strategies is crucial for F&B MSMEs to overcome resource constraints and enhance competitiveness in a dynamic business environment.
The Role Of Ict Adoption And Open Innovation In Affecting Business Resilience In F&B Msmes Arif Rahmansyah; Keumala Hayati
Jurnal Ekonomi Manajemen dan Bisnis (JEMB) Vol. 5 No. 1 (2026): Januari - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jemb.v5i1.4590

Abstract

MSMEs in the food and beverage (F&B) sector play a strategic role in labor absorption and regional development in Bandar Lampung. However, many business owners still face challenges such as limited innovation and low adoption of digital technology, which hinder their growth and performance in a dynamic market. This study aims to examine the influence of Information and Communication Technology (ICT) adoption and open innovation on the business resilience of F&B MSMEs. Using a quantitative approach, the population of this study consisted of 1,183 F&B MSME owners in Bandar Lampung who utilize ICT. A sample of 112 respondents was determined using the Slovin method with a purposive sampling technique. Data were collected through structured questionnaires with Likert scales and analyzed using multiple linear regression techniques via SPSS 25 software. The results indicate that ICT adoption (β =0,685; p =0,000) and open innovation (β =0,251$; p =0,000$) have a positive and significant effect on business resilience both partially and simultaneously. The model achieved a coefficient of determination (R2) of 0.694, meaning the independent variables explain 69.4% of the variance in business resilience.The implications of this research emphasize that strengthening internal digital literacy and external knowledge collaboration, particularly customer involvement, is crucial for increasing competitiveness and ensuring the business sustainability of MSMEs amidst local economic pressures.
Co-Authors Keumala Hayati