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All Journal Jurnal Kewirausahaan dan Bisnis Jurnal Kepariwisataan Indonesia: Jurnal Penelitian Dan Pengembangan Kepariwisataan Indonesia
Dewi Turgarini
Indonesia University of Education
Social Sciences Other

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Diaspora Tourism For National Development From A Social Practice Theory Perspective: A Scoping Review Heri Puspito Diyah Setiyorini; Caria Ningsih; Dewi Turgarini; Tingzhen Chen
Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Vol. 20 No. 1 (2026): JKI Edisi Juni 2026
Publisher : Ministry of Tourism Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47608/jki.v20i12026.21-40

Abstract

Diaspora tourism has gained increasing attention in tourism studies. However, its contribution to national development remains fragmented. This study aims to reposition diaspora tourism as a strategic mechanism for national development. Social Practice Theory is used as a lens to examine the relationship between diaspora tourism and national development. A scoping review approach was adopted for analysing 143 abstracts from peer-reviewed journal articles. The study combines text mining and visualisation techniques using Voyant Tools with manual keyword categorisation to identify key research patterns. The findings show three interconnected clusters within diaspora tourism research: (1) heritage and cultural identity connections, (2) destination development potential, and (3) social engagement and social capital formation. Based on these findings, the study proposes a conceptual framework positioning diaspora tourism as a process that links meanings associated with identity and heritage, competences related to social engagement and social capital building, and materials reflected in the enabler of development outcomes, as in infrastructure, accessibility, and connectivity, as well as, governance and policy integration. This study contributes to the literature by reframing diaspora tourism as a strategic resource and highlighting its potential to support sustainable and participatory national development.
Evaluation of Participants' Experience in Farm to Peak Educational Gastronomy Activity Exploring Flavors and Nature' Anissa Aulia Rahmasari; Reyfan Triansyah Wiriadi; Naufal Daffa Firdaus; Dewi Turgarini; ⁠Caria Ningsih
Jurnal Kewirausahaan dan Bisnis Vol 30, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v30i1.103932

Abstract

The success of a tourist destination is no longer measured solely by the quality of physical facilities, but by the depth of emotional experiences and the meaning obtained by tourists. Educational gastronomic tourism serves as a medium that connects tourists with nature and local culture through the integration of sensory activities. This study aims to evaluate the experience of participants in the Farm to Peak – Exploring Flavors and Nature activity in Wangunharja Village, Lembang, as a form of educational gastronomic tourism based on the farm to table concept. Using a mixed methods approach with a sequential explanatory design, this study combines quantitative data from 15 respondents through a Likert scale questionnaire as well as qualitative data from semi-structured interviews with activity organizers. The results of the descriptive analysis showed that all indicators measured, namely Customer Experience, Perceived Value, Behavior Intention, and Gastronomy Tourism Experience, obtained an average score above 4.20, which means that they were in the very high category. The qualitative findings reinforce these results by showing that the success of participants' experiences comes not only from physical and culinary activities, but also from interpersonal interactions, cultural narratives, and emotional visual documentation. This research emphasizes the importance of a holistic approach in creating meaningful and sustainable tourism experiences, and recommends a collaborative model between local communities and tourism actors for the development of value-based gastronomic tourism.Keywords: behavioral intentions; educative gastronomy; farm to table; perceived value; sustainable tourism; tourist experience
Co-Authors Anissa Aulia Rahmasari Caria Ningsih Heri Puspito Diyah Setiyorini Naufal Daffa Firdaus Reyfan Triansyah Wiriadi Tingzhen Chen ⁠Caria Ningsih