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All Journal Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
yuga suwarsa
Universitas Persatuan Islam
Agriculture, Biological Sciences & Forestry

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Evaluasi bobot badan Sapi Bali (Bos sondaicus) pada masa qurban di Kabupaten Karangasem, Propinsi Bali yuga suwarsa; Wahyu Suryadi Pranata; Ai Nurfaidah; Rizki Prasetiadi; Asep Rahmat Haerudin
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 2 (2025): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i2.16422

Abstract

This study aimed to compare the body weight of Bali cattle weighed as qurban animals during Eid al-Adha 1445 H (2024 AD) and 1446 H (2025 AD) in Karangasem Regency, Bali Province. Body weight data were obtained from the weighing of 202 head of cattle in 1445 H and 223 head of cattle in 1446 H. Descriptive analysis was performed to determine the mean, standard deviation, and coefficient of variation (CV), while the comparison between years was conducted using the Mann–Whitney U test, since the data were not normally distributed based on the Shapiro–Wilk and Kolmogorov–Smirnov tests (p < 0.05). The results showed that the average body weight of Bali cattle in 1445 H was 337.74 ± 55.13 kg with a CV of 16.32%, while in 1446 H the average body weight was 331.79 ± 47.96 kg with a CV of 14.46%. CV values below 20% indicated that cattle body weights were relatively homogeneous, with higher uniformity observed in 1446 H. The Mann–Whitney U test yielded a significance value of p = 0.362 (p > 0.05), indicating that there was no significant difference in Bali cattle body weight between the two years. It can be concluded that the body weight of Bali cattle slaughtered for Eid al-Adha in Bali was relatively stable across years, reflecting consistent management practices and the genetic contribution of Bali cattle in maintaining stable body weight performance.
Analisis deskriptif kualitas eksterior dan interior telur Itik Pajajaran Ai Nurfaridah; Yogi Alatas; Wahyu Suradi Pranata; Yuga Suwarsa; Rizki Prasetiady; Asep Rahmat Khaerudin
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 2 (2025): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i2.16665

Abstract

Pajajaran ducks are among the leading local duck breeds with development potential, but comprehensive data on the quality of their eggs remains limited. This study aims to examine the characteristics of the interior and exterior quality of Pajajaran duck hatching eggs. A total of 60 eggs were analyzed using a descriptive method. The results showed that the eggs have a uniform shape (Shape Index 79.08%; Coefficient of variation 3.38%), are predominantly blue-shelled (58.3%), and have a 96.7% fine-shell surface.  Average egg weight was 75.75 g, with a proportion of yolk of 28.7 g and albumen of 34.9 g, and . The interior quality is characterized by a Haugh Unit value of 84.61 (AA/excellent category), yolk color 11.26 (deep orange category), yolk index 0.36, and albumen index 0.09. The study concluded that Pajajaran duck eggs have excellent exterior and interior quality and uniformity, making them a potential, superior hatching egg material to support sustainable breeding programs.
Co-Authors Ai Nurfaidah Ai Nurfaridah Asep Rahmat Haerudin Asep Rahmat Khaerudin Rizki Prasetiadi Rizki Prasetiady Wahyu Suradi Pranata Wahyu Suryadi Pranata Yogi Alatas