Nur Hatijah
Politeknik Kesehatan Kemenkes Surabaya

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A Descriptive Study on Energy Intake, Nutrition Knowledge, and Nutritional Status Among Adolescents at SMKN 1 Kademangan, Blitar Regency Nadya Chantika Rahayu; Nur Hatijah; Annas Buanasita; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.165

Abstract

Adolescents are vulnerable to nutritional problems due to imbalanced energy intake and limited nutritional knowledge, which can affect their nutritional status. This descriptive quantitative study aimed to assess energy intake, nutrition knowledge, and nutritional status among adolescents at SMKN 1 Kademangan, Blitar Regency. A total of 71 students were selected through proportional random sampling. Data were collected using validated questionnaires, two 24-hour dietary recalls, and anthropometric measurements. Energy intake was analyzed using NutriSurvey and NutriCal, and nutritional status was determined using BMI-for-age (BMI/A) based on WHO standards. The results showed that 91.5% of respondents had normal nutritional status, 7.0% were overweight, and 1.4% were obese. In terms of nutrition knowledge, 62% had good knowledge, 35.2% moderate, and 2.8% poor. Meanwhile, 85.8% of respondents experienced varying levels of energy intake deficits (40.8% severe, 22.5% moderate, 22.5% mild), and only 14.1% had normal energy intake. Despite the high prevalence of energy deficits, most respondents maintained a normal BMI-for-age. This suggests that other factors may influence nutritional outcomes. Strengthening nutrition education and promoting healthy eating behaviors are recommended to support adolescent health.
Association of Eating Habits and Nutritional Status with Premenstrual Syndrome in Female Nursing Students in Tuban Jihan Jaiza Zhafira Qatrunada; Taufiqurrahman; Nur Hatijah; Eny Sayuningsih
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.235

Abstract

The high prevalence of premenstrual syndrome (PMS) among female nursing students may be associated with poor eating habits and inadequate nutritional status. This study aimed to analyze the relationship between eating habits, nutritional status, and the occurrence of PMS. A cross-sectional correlational study was conducted among 53 randomly selected female nursing students. Data were collected using a semi-quantitative Food Frequency Questionnaire (FFQ) for eating habits, BMI measurements for nutritional status, and a validated questionnaire for PMS symptoms. Data analysis included univariate and Chi-square tests. Most participants had poor eating habits (64.2%) and normal nutritional status (62.3%). The majority experienced moderate PMS symptoms (60.4%). Cross-tabulation showed that students with poor eating habits were more likely to report moderate to severe PMS. A significant association was found between eating habits and PMS (p = 0.000), indicating that poor dietary practices are linked to greater PMS severity. These findings suggest that improving eating habits may help reduce the risk and intensity of PMS symptoms in female students.
The Potential Of Natural Product Enrichment Noodle In Improving The Health Of Pregnant Women Juliana Christyaningsih; Laili Rahmawati; Nur Hatijah; Muhammad Andy Firmansyah
Journal of Nutrition Explorations Vol. 4 No. 1 (2026): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v4i1.721

Abstract

Pregnancy is a critical period in which adequate nutrition is essential for both maternal and fetal health. This study aimed to evaluate the effect of natural product-enriched noodles, combining snakehead fish (Channa striata), Moringa oleifera leaves and okra (Abelmoschus esculentus), on the hemoglobin, hematocrit, and blood protein levels of pregnant women with chronic energy deficiency (CED). Stunting remains a significant public health problem in Indonesia, with a prevalence of 28.9% in Surabaya in 2021. Protein deficiency and anemia during pregnancy increase the risk of intrauterine growth restriction, low birth weight, and stunting. It was hypothesized that the combined nutritional properties of these ingredients — high protein and albumin from snakehead fish, iron and antioxidants from Moringa, and bioactive compounds from okra would synergistically improve maternal nutritional status. A Pre-Experimental One Group Pretest-Posttest Design was employed at Sidosermo Community Health Center, Surabaya, from June to September 2025. All 15 eligible pregnant women with CED at the study site were enrolled using total sampling (n=15); the small sample size and absence of a control group represent key study limitations affecting generalizability and causal inference. Participants consumed protein-enriched noodles made from modified cassava flour, snakehead fish, Moringa leaves, and okra three times per week for one month, a frequency and dose based on prior food-based supplementation programs in pregnant women. The noodle product was confirmed to be high in protein (14.22%) and microbiologically safe. Post-intervention, the number of anemia cases decreased from 11 to 4 participants, hematocrit normalized in 4 of 11 previously low cases, and blood protein levels normalized in 10 of 15 participants. As no inferential statistical analysis was performed, these findings should be interpreted with caution. These results suggest that locally sourced nutritional interventions have the potential to improve maternal nutritional status and contribute to reducing stunting prevalence in Indonesia.