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Inne Soesanti
Politeknik Kesehatan Kemenkes Surabaya

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Emo Demo vs Lecture: A Comparative Study of Counseling Methods on Mothers' Attitudes Toward Stunting In Porong Public Health Center Aqilah Rahma Pritana Widiyanto; Ani Intiyati; Mujayanto; Inne Soesanti
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.180

Abstract

Stunting is a chronic nutritional issue that adversely affects children's growth and development, and remains a significant public health challenge in Indonesia, including in the Porong Health Center area, Sidoarjo. This study aimed to compare the effectiveness of two counseling methods—Emo Demo and lectures—on improving the attitudes of mothers with stunted children under five. A pre-experimental design with one-group pretest–posttest was used, involving 20 respondents who were divided evenly into two groups. Each group received nutrition counseling using either the Emo Demo or lecture method. Data were analyzed using the Paired Sample T-Test and the Independent T-Test/Mann-Whitney to measure changes and compare attitudes before and after the intervention. The results showed a significant improvement in maternal attitudes within both groups: Emo Demo (p = 0.001) and lecture (p = 0.045). However, there was no statistically significant difference between the two methods (p = 0.121). Despite this, the average increase in attitude scores was higher in the Emo Demo group (27%) compared to the lecture group (13%). These findings suggest that while both methods are effective in improving attitudes toward balanced nutrition, the Emo Demo method may offer greater practical impact in supporting behavior change among mothers.
Overview of Protein Energy Intake and Infectious Diseases of Stunting Toddlers in Klitik Village, Geneng District, Ngawi Regency Alifa Mariyatul Khiftiyah; Inne Soesanti; Mujayanto; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.183

Abstract

Background stunting is still a serious problem in Indonesia, including in Klitik Village, Geneng District, Ngawi Regency, with a fairly high prevalence rate. Purpose This study aims to determine the description of energy intake, protein and infectious diseases of stunted toddlers in Klitik village, Geneng district, Ngawi regency. Method: This study is a descriptive study with 28 stunted toddlers as a sample. Energy and protein intake data were obtained through 24-hour recall, and infectious disease data through interviews using questionnaires; The analysis was carried out univariate and bivariate (cross table).  Result The results showed that the majority of the stunted toddlers in Klitik Village are male and are in the age group of 48–59 months. As many as 67.8% of toddlers have less energy intake and 64.3% have less protein intake. Most also had a history of infectious diseases (60.8%), including diarrhea (82.1%) and ISPA (67.9%). Bivariate analysis showed a tendency that toddlers with less energy and protein intake developed infectious diseases, which can worsen stunting conditions. Conclusion Therefore, nutritional interventions accompanied by efforts to prevent and handle infectious diseases need to be the focus in overcoming stunting in the region.
Description of Nutritional Status Based on MUAC with Adolescent Level of Knowledge About CED and Stunting at SMAN 19 Surabaya Vira Varamida; Inne Soesanti; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

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Abstract

Chronic Energy Deficiency (CED) is a nutritional problem among adolescents that increases the risk of giving birth to babies with low birth weight and stunting. This study aims to describe the knowledge level of adolescent girls about CED and stunting, as well as their nutritional status based on Mid-Upper Arm Circumference (MUAC) measurements at SMAN 19 Surabaya. This descriptive observational study used a simple random sampling technique with informed consent from respondents. Data were collected through interviews using questionnaires to assess knowledge, and MUAC measurements to evaluate nutritional status. The data were then analyzed using cross-tabulation. The results showed that most respondents had sufficient knowledge about CED (47.2%) but poor knowledge about stunting (52.8%), with the majority categorized as non-CED based on MUAC. Cross-tabulation indicated that knowledge is not always directly associated with nutritional status, particularly regarding stunting. These findings highlight the need for integrated school-based nutrition education programs to mitigate the intergenerational impact of malnutrition and stunting.
Descriptive Study of Balanced Nutrition Knowledge, Eating Patterns, and Nutritional Status Among Grade X Students at State Senior High School 22 Surabaya Ghina Handayani; Ani Intiyati; Inne Soesanti; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.611

Abstract

Adolescents are prone to nutritional problems due to limited knowledge and unhealthy eating behaviors. This study aimed to describe the balanced nutrition knowledge, dietary habits, and nutritional status of Grade X students at SMA Negeri 22 Surabaya as a basis for promotive and preventive strategies. A descriptive study was conducted involving 79 students selected through proportional simple random sampling. Data were collected using a validated nutrition knowledge questionnaire, SQ-FFQ, and anthropometric measurements, then analyzed descriptively. Most participants were female (70.9%) and aged 16 years (68.4%). A total of 67.1% had good knowledge of balanced nutrition. However, only 43% had normal energy intake. Good dietary diversity was found in 35.4%, and 54.4% had adequate meal frequency. Despite this, 57% had poor overall eating patterns. In terms of nutritional status, 65.8% were within the normal range, 13.9% were undernourished, and 20.3% were overweight or obese. The findings show a gap between knowledge and practice, where good nutritional knowledge does not always translate into healthy dietary behavior. Therefore, targeted interventions are needed to improve adolescents' eating patterns and prevent future nutritional problems.
Co-Authors Alifa Mariyatul Khiftiyah Ani Intiyati Ani Intiyati Aqilah Rahma Pritana Widiyanto Dian Shofiya Ghina Handayani Mujayanto Vira Varamida