Ilham Ramadhani
Universitas Pembangunan Nasional “Veteran” Jawa Timur Surabaya, Indonesia

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Implementation of HACCP and GMP in the coffee processing industry with a website-based information system Ilham Ramadhani
JURNAL TEKNOLOGI DAN OPEN SOURCE Vol. 9 No. 1 (2026): Jurnal Teknologi dan Open Source, June 2026
Publisher : Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/jtos.v9i1.5323

Abstract

Digital transformation is essential in improving operational efficiency and food safety compliance in the food processing industry. Argopuro Walida still manages warehouse and production activities manually, resulting in data inaccuracies, limited traceability, and delayed reporting. This research aims to develop a web-based Warehouse Management and Production Information System integrated with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) standards using the Rapid Application Development (RAD) method. The system was developed through requirements planning, design workshop, development, and testing phases. It supports production recording, real-time stock monitoring, transaction management, and structured GMP–HACCP documentation with role-based access control. Black Box Testing confirmed that all functional modules operated properly. The results show that the system improves data accuracy, operational efficiency, real-time monitoring, and food safety documentation, supporting better warehouse and production management in coffee processing industries.