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p-Index From 2021 - 2026
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This Author published in this journals
All Journal Journal Occupational Health Hygiene and Safety
Rizki Mustika Riswari
Politeknik Kesehatan Malang
Health Professions

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The Effect of Nutritional Status and Workload Intensity on Fatigue and Productivity Levels Among Production Unit Workers at PT X in East Jakarta, DKI Jakarta Nada Kamilah; Diniyah Kholidah; Rizki Mustika Riswari
Journal Occupational Health Hygiene and Safety Vol. 4 No. 1 (2026): JULY 2026
Publisher : Health Science Udinus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60074/johhs.v4i1.16685

Abstract

Achieving health in the workplace is greatly influenced by how the workforce fulfills its nutritional requirements. Every worker needs nutrients according to the type of work they do. Heavy work requires consuming more calories compared to medium and light work, this is basically to achieve a balance between nutritional intake and workload. Fulfillment of nutrition that is not appropriate to the workload can cause a decrease in productivity and increase the potential for experiencing work fatigue. The aim of this research is to analyze the influence of nutritional status and workload intensity on the level of fatigue and work productivity of workers at PT X. The research method used is quantitative with multiple linear regression analysis. The way to obtain research data is by field observation and filling out questionnaires. Based on output the statistical significance value for the simultaneous influence of X1 and > F table 2.92. There is a significant influence between nutritional status and workload on the level of fatigue and there is a significant influence between nutritional status and workload on the level of work productivity
Co-Authors Diniyah Kholidah Nada Kamilah