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All Journal MDJ (Makassar Dental Journal)
Andi Tenri Biba
Bagian Prostodonsia, Fakultas Kedokteran Gigi Universitas Muslim Indonesia
Dentistry

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Effect of kurma ajwa extract (Phoenix dactylifera L.) on the growth of Candida albicans: Pengaruh estrak kurma ajwa (Phoenix dactylifera L.) terhadap pertumbuhan Candida albicans Maqhfirah Amiruddin; Mohammad Dharma Utama; Andi Tenri Biba; Muhammad Jayadi Abdi,; Andi Wulan Ramadani
Makassar Dental Journal Vol. 13 No. 1 (2024): Volume 13 Issue 1 April 2024
Publisher : Makassar Dental Journal PDGI Makassar

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Candida albicans is the most common microorganism found in removable denture wearers. Dentistry has utilised natural herbal ingredients as antifungal-clinical alternatives. One of the developed herbal ingredients is ajwa kurma fruit (Phoenix dactylifera L.). This study was conducted to determine the effect of BKA extract on the growth of C.albicans with concentrations of 3.25%, 6.5%, 12.5%, 25%, and 50%. True experimental laboratory research with tests conducted in the laboratory with a research design in the form of posttest only design. The mean value of the smallest inhibition occurred in the 3.25% concentration treatment at 6.87 while the mean value of the largest inhibition occurred at a concentration of 50% at 8.31. With Kruskall wallis test obtained 0.000 (p-value <0.05). The mean value of the smallest killing power occurred at a 50% concentration of 0.00. It was concluded that the concentration of 3.25% ajwa date extract was the minimum inhibitory concentration and 50% concentration was the minimum kill concentration.
Moisture content test of effervescent denture cleaner tablets made from 6.5% cocoa fruit peel (Theobroma cacao L.): Uji kadar air pembersih gigi tiruan tablet effervescent kulit buah kakao (Theobroma cacao L.) konsentrasi 6,5% Mohammad Dharma Utama; Andi Tenri Biba; Maqfirah Amiruddin; Chusnul Chotimah; Trias Anugerah Permita
Makassar Dental Journal Vol. 14 No. 3 (2025): Volume 14 Issue 3 December 2025
Publisher : Makassar Dental Journal PDGI Makassar

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Tablet effervescent adalah salah satu formula farmasi; merupakan campuran asam dan basa yang melepaskan karbon dioksida dan menghasilkan buih ketika dilarutkan dalam air. Artikel ini membahas kadar air pembersih gigi tiruan berupa tablet effervescent dari ekstrak kulit buah kakao (Theobroma cacao L.) 6,5%. Penelitian true experimental, digunakan sampel 16 tablet effervescent menggunakan alat moisture analyzer. Uji perbandingan menunjukkan p-value 0,000 (<0,05). Hal ini menunjukkan bahwa ada perbedaan signifikan kadar air tablet effervescent KBK 6,5% dengan kadar air tablet effervescent alkalin peroksida. Disimpulkan bahwa terdapat perbedaan yang signifikan antara kadar air tablet effervescent KBK dan effervescent alkalin peroksida tetapi sesuai syarat kadar air yang baik (? 10%).
Co-Authors Andi Wulan Ramadani Chusnul Chotimah Maqfirah Amiruddin Maqhfirah Amiruddin Mohammad Dharma Utama Mohammad Dharma Utama Muhammad Jayadi Abdi, Trias Anugerah Permita