Irnawati Marsaulina
University of North Sumatra

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Malaria Transmission Dynamics among Plantation Communities in Langkat District, North Sumatra: The Role of Household and Environmental Factors Yenny Saraswati; Rahayu Lubis; Irnawati Marsaulina
International Journal of Health and Medicine Vol. 3 No. 3 (2026): Juli: International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v3i3.631

Abstract

Indonesia contributes nearly one-third of malaria cases in Southeast Asia (World Malaria Report 2023, 2023). In North Sumatra Province, Langkat Regency continues to report relatively consistent malaria incidence, particularly in forest fringe and plantation areas, although the absolute number of cases remains relatively low. A preliminary study conducted by (Nainggolan et al., 2022) identified several Plasmodium species in the region, including P. knowlesi, which is recognized as a cause of zoonotic malaria with long-tailed macaques serving as the natural host. The proximity of plantation habitats to forested areas increases the potential interaction among humans, vectors, and natural reservoirs of the disease, thereby facilitating cross-species transmission. This study aimed to analyze the factors influencing malaria incidence among plantation communities in Langkat Regency. This study employed an unmatched case-control design conducted from June to December 2025 in three selected healthcare facilities. Samples were collected using a consecutive sampling technique, consisting of 47 case groups and 94 control groups with a 1:2 ratio. Data were analyzed using univariate analysis, bivariate analysis with the chi-square test, and multivariate analysis using multiple logistic regression. The results showed that living in the same household with malaria patients (household clustering) (OR=22.89; p=0.004), activity time (OR=3.584; p=0.004), and residential distance from mosquito breeding sites (OR=7.838; p=0.018) were significantly associated with malaria incidence. One of the mosquito breeding sites identified in this study was latex collection cups in rubber plantations. Plantation environments adjacent to forest areas may strengthen the potential for residual transmission and reflect a focal transmission pattern at the village or sub-district level. This study concludes that malaria incidence among plantation communities is influenced by a combination of behavioral and environmental factors. Therefore, integrated malaria control measures are required through environmental health improvement, vector control, enhancement of community preventive behaviors, and strengthening surveillance in plantation and forest fringe areas.
Hygiene, Sanitation, and the Implementation of Hazard Analysis and Critical Control Points (Haccp) in the Nutritional Food Program in Karo Regency Yuni Marsela Tarigan; Nurmaini Nurmaini; Irnawati Marsaulina
International Journal of Health and Medicine Vol. 3 No. 3 (2026): Juli: International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v3i3.635

Abstract

The Free Nutritious Meal Program (MBG) is a government initiative aimed at improving population nutrition by providing safe, nutritious, and high-quality food. Food safety in this program is influenced by sanitation and hygiene conditions as well as the implementation of the Hazard Analysis Critical Control Point (HACCP) system. This study analyzes sanitation and hygiene conditions of facilities and buildings, food sanitation practices, personal hygiene of food handlers, and HACCP implementation at SPPG X and SPPG Y in Karo Regency in 2026. A descriptive observational design was used, with data collected through field observations, interviews, documentation, and checklists based on Permenkes No. 1096 of 2011. HACCP analysis was conducted from raw material receipt to food serving. Results show that SPPG X scored 58 (68.2%), below the minimum standard of 75%, while SPPG Y scored 65 (76%), meeting the standard. Several risks were identified in food processing, storage, and serving stages. Personal hygiene of food handlers was categorized as fairly good (>60%), although discrepancies between observations and questionnaires indicated possible response bias. SPPG X had more critical control points than SPPG Y. Improvements are needed in food processing, temperature control, PPE use, and monthly equipment sanitation. Consistent implementation of hygiene and HACCP principles is essential for ensuring food safety in the MBG program.