Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan: Jurnal Ilmu- Ilmu Keperawatan, Kebidanan, Farmasi dan Analis Kesehatan
Tria Yuliana
STIKes Muhammadiyah Ciamis
Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect of Combining VCO (Virgin Coconut Oil) and Olive Oil on Blood Sugar Reduction in Diabetes Mellitus Patients in the Baregbeg Ciamis Community Health Center Area Tria Yuliana; Adi Nurapandi; Irpan Ali Rahman; Diny Nurfauziah; Asep Gunawan; Nur Hidayat; Sri Wulan Ratna Dewi; Lusi Lestari; Sri Utami Asmarani; Hani Septiani
JURNAL KESEHATAN STIKes MUHAMMADIYAH CIAMIS Vol. 13 No. 1 (2026): Jurnal Kesehatan
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/jurkes.v13i1.1058

Abstract

Diabetes mellitus is a chronic metabolic disorder that manifests as a persistent elevation in blood glucose levels. This study aims to analyze the effect of a combination of Virgin Coconut Oil (VCO) and Olive Oil on the reduction of random blood glucose (RBG) levels in diabetes mellitus patients in the working area of Baregbeg Health Center, Ciamis. This study uses a quasi-experimental design with a two-group pretest-posttest design. A total of 60 respondents were involved and proportionally divided into the intervention group and the control group. Participants in the intervention group were given a combination of VCO and Olive Oil at a dose of 25 ml/day for 7 days, while the control group continued their daily activities without any additional intervention. Measurement of GDS levels was conducted on the first and seventh days to monitor changes longitudinally. Based on the Wilcoxon statistical test, a statistically significant decrease in blood glucose levels was found in the intervention group with a p-value of 0.001 (p < 0.05). On the contrary, the control group tended to experience an increase. It is concluded that the combination of VCO and Olive Oil significantly affects the reduction of blood glucose levels in patients with diabetes mellitus and has the potential to be used as a complementary therapy.
Co-Authors Adi Nurapandi asep gunawan Diny Nurfauziah Hani Septiani Irpan Ali Rahman Lusi Lestari Nur Hidayat Sri Utami Asmarani Sri Wulan Ratna Dewi