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All Journal Kajian Akuntansi
Mike Kusuma Dewi
Sekolah Tinggi Ilmu Ekonomi "KBP" Padang, Indonesia
Economics, Econometrics & Finance

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THE INFLUENCE OF ACCESS TO CAPITAL AND CREATIVITY ON THE PERFORMANCE OF MSMEs IN THE READY-TO-EAT CULINARY SECTOR IN WEST PADANG DISTRICT Lini Febrianti; Mike Kusuma Dewi; Dewi Zulvia; Laynita Sari
Kajian Akuntansi Vol. 27 No. 1 (2026): June 2026
Publisher : UPT Publikasi Ilmiah UNISBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/kajian_akuntansi.v27i1.10170

Abstract

This study aims to examine the influence of access to capital and creativity on the performance of Micro, Small, and Medium Enterprises (MSMEs) in the ready-to-eat culinary sector in West Padang District, Indonesia. A quantitative research approach was employed using multiple linear regression analysis. The population consisted of 1,922 ready-to-eat culinary MSMEs, and a sample of 95 respondents was selected using the Yamane formula with a 10% margin of error. Primary data were collected through a structured questionnaire using a five-point Likert scale. The results indicate that access to capital does not have a significant effect on MSME performance, whereas creativity has a positive and significant effect. These findings suggest that creativity plays a more important role than access to capital in improving MSME performance through product innovation, packaging development, and marketing strategies.
Co-Authors Dewi Zulvia Laynita Sari Lini Febrianti