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All Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT
Ayu Wulandari
Fakultas Keguruan dan Ilmu Pendidikan, Universitas Asahan

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PEMBERDAYAAN IBU PKK MELALUI PENGELOLAAN INOVASI RASA KERIPIK SINGKONG DI DESA SEI BELURU Sri Rahayu; Tarida Ilham Manurung; Novia Anjelia; Ayu Wulandari; Nuraini; Micael Olivan Siahaan
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 1 (2026): Amaliah: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v10i1.6834

Abstract

This empowerment program aims to describe the process of managing flavor innovations in cassava chips together with the PKK women in Sei Beluru Village. The background of this initiative lies in the potential of cassava as a local commodity, which is still largely limited to traditional processed products. Through this program, PKK women are encouraged to develop flavor innovations in cassava chips to enhance product appeal and expand market reach. The empowerment activities improve the women’s skills in cassava processing, create product variations, and strengthen family economic independence. Furthermore, the program fosters entrepreneurial spirit, strengthens solidarity among group members, and enhances the role of PKK women in village development. Therefore, empowerment that focuses on local product innovation proves to be an effective strategy in improving the rural community’s economy. Key words : Empowerment, PKK Women, Flavor innovation, Cassava chips, Rural economy.
Co-Authors Micael Olivan Siahaan Novia Anjelia Nuraini Sri Rahayu Tarida Ilham Manurung