Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Indonesia (Japendi) Advances In Social Humanities Research
Suandy Suandy
PUI Phyto Degenerative dan Lifestyle Medicine, Universitas Prima Indonesia
Humanities Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Perbandingan Lama Menopause terhadap Kadar FSH (Follicle-Stimulating Hormone), Indeks Massa Tubuh dan Keluhan Menopause Cleorisa Adventina Mauli; Adek Amansyah; Suandy Suandy
Jurnal Pendidikan Indonesia Vol. 6 No. 11 (2025): Jurnal Pendidikan Indonesia (Japendi)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v6i11.8795

Abstract

Menopause ditandai dengan berhentinya fungsi ovarium, penurunan estrogen, dan peningkatan FSH. Perubahan ini diduga berkaitan dengan lama menopause, memengaruhi metabolisme tubuh (seperti IMT) dan menimbulkan keluhan klinis, meski bukti penelitian sebelumnya masih belum konsisten. Oleh karena itu, penelitian ini dilakukan untuk membandingkan lama menopause terhadap kadar FSH, IMT, dan keluhan menopause pada wanita pascamenopause. Mengetahui perbandingan lama menopause terhadap kadar FSH, IMT, dan keluhan menopause pada wanita menopause. Penelitian ini merupakan penelitian eksperimental dengan desain quasi-experimental. Sampel sebanyak 40 responden dipilih menggunakan teknik purposive sampling. Populasi terdiri atas wanita menopause yang dikelompokkan berdasarkan lama menopause <5 tahun dan ≥5 tahun. Pengukuran dilakukan melalui pemeriksaan laboratorium FSH, pengukuran IMT, serta kuesioner Menopause Rating Scale (MRS). Analisis dilakukan secara univariat, bivariat (menggunakan uji Mann-Whitney dan Kruskal-Wallis), serta multivariat (dengan uji regresi logistik). Hasil penelitian menunjukkan adanya hubungan yang signifikan antara lama menopause dengan kadar FSH (p = 0,032), IMT (p = 0,001), dan keluhan menopause (p = 0,003). Pada  fase awal menopause (<5 tahun), perubahan paling nyata terjadi pada IMT dan keluhan menopause, sedangkan pada fase lanjut (≥5 tahun) kadar FSH meningkat dan menjadi faktor yang paling berpengaruh (p = 0,016). Berdasarkan uji regresi logistik, kadar FSH terbukti sebagai variabel paling dominan terhadap lama menopause dengan nilai p = 0,013 dan Exp(B) = 6,533. Kesimpulnya pada masa awal menopause, penurunan kadar estrogen lebih berpengaruh terhadap peningkatan berat badan dan munculnya keluhan, sedangkan pada masa menopause lanjut, kadar FSH meningkat secara signifikan sebagai bentuk adaptasi tubuh terhadap berhentinya fungsi ovarium.
Barley (Hordeum Vulgare) as An Anti-Diabetic Agent: Fourier Transform Infrared Spectroscopy Analysis Suandy Suandy; Aquila Queen; Viorine Viorine; Celin Celin; Edy Fachrial
Advances In Social Humanities Research Vol. 4 No. 10 (2026): Advances In Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v4i10.713

Abstract

Barley (Hordeum vulgare) is a promising dietary resource for glycemic management; however, evidence regarding the chemical composition and physiological effects of cooked barley porridge remains limited. This study aimed to characterize barley porridge using Fourier transform infrared (FTIR) spectroscopy and phytochemical screening and to evaluate its effects on fasting blood glucose (FBG) levels. A randomized controlled animal experiment was conducted involving 36 male Wistar rats assigned to six groups: a normal control group, a diabetic control group, a metformin-treated control group, a group of nondiabetic rats receiving barley-mixed feed, a group of diabetic rats receiving barley-mixed feed, and a group of diabetic rats receiving barley-only feed. Diabetes was induced using alloxan, and FBG levels were measured weekly throughout the 28-day intervention. Data were analyzed using the Wilcoxon signed-rank test and the Mann–Whitney U test. FTIR spectra revealed absorption bands consistent with functional groups associated with carbohydrates, proteins, and lipids, while phytochemical screening indicated the presence of alkaloids, flavonoids, and steroids/triterpenoids. In diabetic rats receiving barley-mixed feed, median FBG levels decreased from 343 to 230 mg/dL, representing an approximately 33% reduction. However, the reductions in FBG levels observed in the barley-treated diabetic groups were not statistically significant. These findings suggested that the chemical constituents of barley porridge warranted further investigation, although their proposed mechanisms of action remained unverified. Overall, barley porridge did not demonstrate statistically significant antidiabetic efficacy under the experimental conditions. Further studies involving larger sample sizes, longer intervention periods, and standardized dietary comparisons are needed to establish its potential role in glycemic management.
Co-Authors Adek Amansyah Aquila Queen Celin Celin Cleorisa Adventina Mauli Edy Fachrial Viorine Viorine