Ketut Sukiyono
Department Socio Economic of Agriculture, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia

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Input Substitution analysis of Paddy Rice Farming in Different Land Area Strata in Bengkulu Province Teresha Amanda; Ketut Sukiyono; Bambang Sumantri
Demeter: Journal of Farming and Agriculture Vol. 3 No. 1 (2025): March 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/demeter.v3i1.457

Abstract

The objectives of this study are 1) Analyze what production factors affect rice production in different strata of land area in Bengkulu Province. 2) Analyze the level of input substitution in paddy rice farming at different strata of land area in Bengkulu Province. The location determination method uses Three stages cluster sampling and the Proportionate Stratified Random Sampling sampling method, the sample number of 175 rice farmers. The data analysis method used is the cobb-douglass and MRTS production functions. 1) The results of the analysis show that only the land area factor (ha) has a real effect on production in all strata of land area. Meanwhile, in strata III and the combination of factors the use of female labor has a real effect on production, and on the combined land area the use of KCL fertilizer has a real effect on production. 2) Only the combination of male labor to female labor in Strata I is fully substituted with a substitution elasticity (ES) value greater than 1 (≥ 1) while in combination the use of fertilizer inputs is only partially substituted. Meanwhile, in strata II, III, and combined, both the combination of fertilizer inputs and male and female labor are only partially substituted.
Consumer Preference Towards Fruit in Muara Bangkahulu District, Bengkulu City Feriyanto Feriyanto; Ketut Sukiyono; Nola Windirah
AGRITROPICA : Journal of Agricultural Sciences Vol. 9 No. 1 (2026)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.9.1.39-47

Abstract

Preference is a choice of liking or disliking the attributes of fruit available on the market. These attributes are features or equipment attached to the fruit that reflect the nature of the fruit. This research aims to identify the main factors consumers consider when choosing which fruit to consume and to determine consumer preferences based on the attributes of price, quality, size, availability, and vitamin content. This research was conducted in Muara Bangkahulu District, Bengkulu City, from October 2022 to December 2022. The fruits to be studied are green melon, red watermelon, Medan orange, and sweet, fragrant mango. This is because, based on initial observations, this type of fruit is readily available in fruit shops in Muara Bangkahulu District. The analysis in this research uses the AHP (Analytical Hierarchy Process) method. The research results show that the main factor consumers consider when choosing fruit is price, followed by size, quality, availability, and vitamin content. Medan oranges are the main fruit type chosen by consumers based on price, size, and availability. Furthermore, green melons are the main priority for fruit quality, for vitamin content, and, across multi-criteria, Medan oranges are the main choice for consumers.