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All Journal Journal of Management - Small and Medium Enterprises (SME's)
Tini Kartini
Department of Management, Faculty of Economics and Business, Djuanda University
Economics, Econometrics & Finance

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Business performance of culinary MSMEs based on innovation capability and information technology in Cianjur Regency Tini Kartini; Endang Silaningsih; Suci Nuralita
Journal of Management Small and Medium Enterprises (SMEs) Vol 19 No 2 (2026): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v19i2.27773

Abstract

This study investigates the influence of innovation capability and information technology on the business performance of culinary SMEs in Cianjur Regency. A quantitative approach with a descriptive-verificative design was employed, using data collected from 100 culinary SME owners selected through proportionate stratified random sampling. Data were gathered through questionnaires, interviews, observations, and documentation and analyzed using multiple linear regression. The findings reveal that both innovation capability and information technology exert positive and significant effects on business performance, both individually and jointly. Among the two predictors, innovation capability demonstrates the strongest influence, highlighting its critical role in enhancing competitiveness and organizational performance. The results suggest that SMEs capable of continuously developing innovative products and processes while effectively leveraging information technology are better positioned to improve operational efficiency, respond to changing market demands, and achieve sustainable business growth. This study contributes to the literature on SME competitiveness by providing empirical evidence on the complementary roles of innovation and digital technology in strengthening business performance. The findings also offer practical implications for SME managers and policymakers seeking to foster sustainable enterprise development through innovation-driven and technology-enabled business strategies. Keywords: Innovation Capability; Information Technology; Business Performance; Culinary SMEs
SAVING INTENTION THROUGH KNOWLEDGE AND RELIGIOSITY AT ISLAMIC BANKS Delia Luthfiany; Endang Silaningsih; Tini Kartini
Journal of Management Small and Medium Enterprises (SMEs) Vol 18 No 3 (2025): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v18i3.21538

Abstract

The research aims to analyze the level of saving intention at Bank Syariah Indonesia (BSI) KCP Bogor Jalan Baru by examining the influence of knowledge and religiosity. The research utilizes a sample of 100 respondents and adopts a quantitative methodology, employing multiple linear regression analysis with the aid of IBM SPSS 25. The findings reveal that the combined effect of these two variables is also found to be significant in influencing saving intention; both knowledge and religiosity individually exert a positive and significant impact on saving intention at the selected branch. It is suggested that future research consider employing alternative methodologies, such as qualitative approaches, to gain deeper insight into the observed phenomena. Keywords: Knowledge; Religiosity; Saving intention
Co-Authors Delia Luthfiany Endang Silaningsih Suci Nuralita