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All Journal Jurnal Tugas Akhir Mahasiswa Lanting
Indah Mutia
Program Studi Teknik Arsitektur Fakultas Teknik Universitas Lambung Mangkurat
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Energy

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PERPUSTAKAAN UMUM KECAMATAN LANDASAN ULIN Herlina Septiani Herman; Indah Mutia
JURNAL TUGAS AKHIR MAHASISWA LANTING Vol 15 No 1 (2026): JTAM LANTING Februari 2026
Publisher : UNIVERSITAS LAMBUNG MANGKURAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamlanting.v15i1.3819

Abstract

Libraries play an important role as centers of literacy, education, and social interaction. However, in Banjarbaru City, particularly in the Landasan Ulin District, the availability of adequate literacy facilities remains limited in terms of spatial distribution, capacity, and the ability of spaces to respond to diverse learning patterns and literacy activities of students and university learners. This study aims to design an Adaptive Public Library in Landasan Ulin by applying a programming method to comprehensively analyze user needs, site conditions, and building functions. The adaptive concept is implemented to address evolving learning behaviors and dynamic literacy activities through spatial flexibility, legible circulation systems, and the integration of digital technology as support for user activities. This approach allows the library to function not only as a reading facility but also as a community-oriented public space capable of accommodating future changes in user needs. The design outcome is expected to provide a relevant, comfortable, and responsive literacy facility that supports the development of learning culture in the Landasan Ulin District.
PERANCANGAN FOOD COURT DI KOTA BANJARBARU Anida Aulia Savitri; Indah Mutia
JURNAL TUGAS AKHIR MAHASISWA LANTING Vol 14 No 2 (2025): JTAM LANTING Agustus 2025
Publisher : UNIVERSITAS LAMBUNG MANGKURAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jtamlanting.v14i2.3490

Abstract

Culinary is something that cannot be separated from human life. Culinary has even become a trend and is interconnected with all activities, resulting in an increase in the development of eating places in Banjarbaru City. People's lives are increasingly instantaneous and practical, influencing the increasing interest in ready-made food and drinks. Plan made Food Court in Banjarbaru City which provides various kinds of culinary delights in one place. Food court design is not only a place for eating and social interaction, but also includes supporting functions and visitor experience. By using a sense of place approach, food court can have impressions and characteristics that attract visitors to come again and again. The concept applied is biophilic architecture, it means to present food court who have space experience with the application of natural elements and nuances. Through biophilic architecture, food court can be more than just a place to eat, but create a comfortable and attractive atmosphere for visitors.
Co-Authors Anida Aulia Savitri Herlina Septiani Herman