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All Journal Jurnal Keperawatan GSH
Nugroho Priyo Handono
Akper Giri Satria Husada
Education Health Professions Nursing Public Health

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PENGARUH PEMBERIAN REBUSAN DAUN KELOR (MORINGA OLEIFERA) TERHADAP PENURUNAN KADAR KOLESTEROL PADA PENDERITA HIPERKOLESTEROLEMIA DI DESA PIJIHARJO KECAMATAN MANYARAN Nugroho Priyo Handono; Mona Muntasa Muktiadi
Jurnal Keperawatan GSH Vol. 15 No. 2 (2026): JULI 2026
Publisher : Akademi Keperawatan Giri Satria Husada Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56840/jkgsh.v15i2.186

Abstract

Latar Belakang: Hiperkolesterolemia merupakan suatu kondisi peningkatan kadar kolesterol dalam darah di atas batas normal yang menjadi faktor risiko utama penyakit kardiovaskular. Salah satu manifestasi klinis yang sering dikeluhkan adalah kaku pada kepala bagian belakang, tengkuk, serta badan pegal akibat gangguan perfusi perifer. Penatalaksanaan non farmakologis yang dapat digunakan untuk menurunkan kadar kolesterol adalah pemberian air rebusan daun kelor (Moringa oleifera) yang kaya akan kandungan flavonoid dan antioksidan. Tujuan: untuk mengidentifikasi pengaruh pemberian rebusan daun kelor dalam menurunkan kadar kolesterol pada pasien hiperkolesterolemia. Metode: penelitian ini menggunakan metode kualitatif dengan pendekatan case study research . Hasil: dari ke 5 responden mengalami penurunan kadar kolesterol dengan rata rata penurunan kolesterol sebanyak 19 mg/dl. Kesimpulan: hasil dari pemberian rebusan daun kelor kepada 5 responden di dapatkan data masing masing responden mengalami penurunan kolesterol, sehingga didapatkan kesimpulan bahwa daun kelor efektif menurunkan kolesterol pada pasien hiperkolesterolemia. ABSTRACT Background: Hypercholesterolemia is a condition characterized by an increase in blood cholesterol levels above normal limits, serving as a major risk factor for cardiovascular diseases. One of the frequently reported clinical manifestations is stiffness in the back of the head and neck, as well as body aches caused by ineffective peripheral perfusion. A non-pharmacological management that can be utilized to reduce cholesterol levels is the administration of Moringa leaf (Moringa oleifera) decoction, which is rich in flavonoids and antioxidants. Objective: To identify the effect of giving Moringa leaf decoction on reducing cholesterol levels in hypercholesterolemia patients. Methods: this study uses a qualitative method with a case study research approach. Results: All 5 respondents experienced a decrease in cholesterol levels, with an average cholesterol reduction of 19 mg/dl. Conclusion: The results of administering Moringa leaf decoction to the 5 respondents demonstrated that each respondent experienced a reduction in cholesterol. Thus, it can be concluded that Moringa leaves are effective in lowering cholesterol levels in hypercholesterolemia patients.
EFEKTIVITAS PENDIDIKAN KESEHATAN TENTANG ASUPAN RENDAH LEMAK PADA PENDERITA HIPERKOLESTEROLEMIA DI DUSUN JOHO LOR KABUPATEN WONOGIRI Nugroho Priyo Handono
Jurnal Keperawatan GSH Vol. 15 No. 1 (2026): Januari 2026
Publisher : Akademi Keperawatan Giri Satria Husada Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56840/jkgsh.v15i1.169

Abstract

ABSTRAK Latar Belakang: Hiperkolesterolemia merupakan salah satu jenis gangguan pada kadar lemak darah, ditandai dengan tingginya kadar kolesterol Low Density Lipoprotein (LDL) dan trigliserida, serta rendahnya kadar kolesterol High Density Lipoprotein (HDL). Tujuan: Tujuan dari penelitian ini adalah untuk menggambarkan asuhan keperawatan yang melibatkan efektivitas pendidikan kesehatan tentang asupan rendah lemak sebagai intervensi dalam meningkatkan pengetahuan penderita Hiperkolesterolemia. Metode: Metode yang digunakan pada penelitian ini adalah penelitian kualitatif dengan pendekatan case study research (studi kasus). Hasil: Berdasarkan hasil pre-test dan post-test terjadi peningkatan rata-rata nilai pengetahuan dengan selisih 35,54%, dengan rata-rata nilai pre-test 57,8%, dan rata-rata nilai post-test adalah 93,34%. Kesimpulan: Berdasarkan hasil penelitian dapat disimpulkan jika terdapat peningkatan pengetahuan peserta mengenai asupan rendah lemak pada Hiperkolesterolemia sebagai upaya untuk mencegah berbagai macam penyakit berbahaya seperti penyakit jantung serta dapat meningkatkan kesadaran untuk mengurangi asupan lemak dan kolesterol. ABSTRACT Background: Hypercholesterolemia is a type of disorder in blood fat levels, characterized by high levels of Low Density Lipoprotein (LDL) cholesterol and triglycerides, and low levels of High Density Lipoprotein (HDL) cholesterol. Objective: The objective of this study was to describe nursing care involving the effectiveness of health education on low-fat intake as an intervention in improving the knowledge of patients with Hypercholesterolemia. Method: The method used in this study is qualitative research with a case study research approach. Results: Based on the results of the pre-test and post-test, there was an increase in the average knowledge score with a difference of 35.54%, with an average pre-test score of 57.8%, and an average post-test score of 93.34%. Conclusion: Based on the research results, it can be concluded that there is an increase in participants' knowledge regarding low-fat intake in Hypercholesterolemia as an effort to prevent various dangerous diseases such as heart disease and can increase awareness to reduce fat and cholesterol intake.
Co-Authors Mona Muntasa Muktiadi