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All Journal Jurnal Penelitian dan Pengabdian Masyarakat
Flora Cinta
Universitas Prof.Dr. Hazairin, SH
Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Pengembangan Kreativitas dan Keterampilan Mahasiswa Dengan  Praktek Pembuatan Bakpia Sebagai Bentuk Pembelajaran Eksperiential Learning di PT. Juwara Satoe Melalui Kegiatan KKL Janusi Waliamin; Reivaldy Fikrie; Yulia Nur Halimah; Dion Caisar Efriatmoko; Irma Ningsi; Raden Muhamad Ilham; Flora Cinta
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 3 (2026): August 2026 In Press
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/xm0ey875

Abstract

The objective was to analyze the development of students' creativity and skills through practical industrial experience. A descriptive approach was employed using experiential learning stages, including direct experience, observation, reflection, and knowledge appl ication. Activities consisted of company presentations and hands-on bakpia production practice. The results indicated improvements in students' understanding of production processes, technical skills, creativity, and teamwork abilities. Students also gained insights into business management and entrepreneurial opportunities in the culinary sector. The findings demonstrate that experiential learning effectively enhances student competencies by integrating theoretical knowledge with practical experience. Therefore, bakpia production practice in the Field Work Practice program can serve as an alternative learning method to support the development of students' skills and creativity.
Co-Authors Dion Caisar Efriatmoko Irma Ningsi Janusi Waliamin Raden Muhamad Ilham Reivaldy Fikrie Yulia Nur Halimah