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Arif Tirtana
STIKES Guna Bangsa Yogyakarta Indonesia, Prodi D3 Teknologi Bank Darah
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pengaruh Konsumsi Jus Buah Bit (Beta vulgaris L) Terhadap Kadar Hemoglobin Mahasiswa Putri di Condongcatur, Sleman Kumara Rahmawati Zain; Gravinda Widyaswara; Shinny Love Laga Hae; Wiwit Sepvianti; Arif Tirtana; Sunartono Sunartono; Siti Arifah
Journal of Health Vol. 12 No. 2 (2025): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.638 KB) | DOI: 10.30590/joh.v12n2.20

Abstract

Hemoglobin is the main element of red blood cells that functions as a conjugated protein to transport oxygen and carbon dioxide. Hemoglobin levels below normal limits can cause anemia. Indonesia is one of the countries with a fairly high rate of anemia. Anemia is a common health problem among adolescent girls, mainly caused by iron deficiency which is triggered by menstruation and high nutritional needs. Currently, a non-pharmacological approach is an alternative to increase hemoglobin levels in adolescent girls, one of which is by consuming beetroot juice. Indonesia is one of the countries with relatively high anemia rates. Beetroot is rich in iron, folate, and vitamin C which can increase hemoglobin levels in the blood. The type of research used was a quasi-experimental study with a two-group pretest and posttest design, namely providing intervention by giving beetroot juice for 7 days in the morning to students in the eastern region who live in Condongcatur, Depok, Sleman, Yogyakarta. The results of this study were explained using SPSS with a Paired sample t-test with a p value <0.05 and obtained H0 = 0.024 and H7 = 0.001. This means that the sig value <0.05 indicates an effect on hemoglobin levels after the intervention. Before the intervention, the average was 11.1 gr/dl and after the intervention, the average was 12.8 gr/dl. These results indicate that consumption of beetroot juice can significantly increase hemoglobin levels in adolescent girls with anemia.
Kualitas Pelayanan Terhadap Kepuasan Pendonor Darah: Service Quality On The Blood Donors Satisfaction Arif Tirtana; Marchiana Priska Idang; Ikrimah Nafilata
Journal of Health Vol. 11 No. 1 (2024): Journal of Health (JoH) - January
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v11n1.729

Abstract

Service quality is an action that plays an important role in a health service institution. This study aims to determine the quality of donor selection and blood collection services on the satisfaction of blood donors in PMI Yogyakarta Special Region. This type of research is quantitative research with a cross sectional approach. The population in this study is voluntary blood donors who donate blood at PMI and have met the criteria for donor selection and blood collection. Sampling is done by Accidental sampling technique. The study population is all voluntary blood donors who came to UDD PMI Sleman Regency and UDD PMI Kota in August 2023. With the number of samples used in this study is 100 respondents. The data collection technique used in this study was using a questionnaire with a Likert scale. Data analysis techniques carried out using statistical test analysis using chi square. Based on the analysis of the data obtained, the characteristics of male blood donors were obtained as many as 79 people (79%). The results of donor satisfaction were obtained 87 (87%) very satisfied, based on donor selection services 51 (51%) Appropriate and blood services 53 (53%) in accordance with donor satisfaction. The results of the chi-square test were obtained in donor selection obtained p-veliu results (0.002) < 0.05 and in the results of the chi-square test blood draw obtained p-veliu results (0.154) > 0.05. This means that blood donor satisfaction is influenced by the quality of donor selection services and donor satisfaction is not influenced by the quality of blood collection services.
Co-Authors Gravinda Widyaswara Ikrimah Nafilata Kumara Rahmawati Zain Marchiana Priska Idang Shinny Love Laga Hae Siti Arifah Sunartono Sunartono Wiwit Sepvianti