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Selasih Putri Isnawati Hadi
STIKES Guna Bangsa Yogyakarta, Prodi Profesi Bidan
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Identifikasi Kadar Hemoglobin Rendah pada Calon Pendonor Darah di Yogyakarta: Identification of Low Hemoglobin Levels in Prospective Blood Donors in Yogyakarta Arif Tirtana; Lusia Peni Lamen; Wiwit Sepvianti; Aulia Rahman; Gravinda Widyaswara; Kumara Rahmawati Zain; Selasih Putri Isnawati Hadi
Journal of Health Vol. 12 No. 1 (2025): Journal of Health (JoH) - January
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (897.721 KB) | DOI: 10.30590/joh.v12n1.1143

Abstract

Hemoglobin (Hb) is influenced by several factors, including unhealthy lifestyle, age, gender, food and drink. Hb binds and carries oxygen from the lungs to be distributed to all body tissues. Hb deficiency can cause anemia which can cause morbidity and mortality for sufferers. This research is to determine the risk factors for low hemoglobin levels in potential donors. This research method is descriptive observational. The sample was 50 blood donor respondents who did not pass the selection with Hb levels ≤ 12.5 g/dL. The results of research regarding the description of risk factors for low hemoglobin levels in blood donors at UTD PMI Yogyakarta City showed that donors with low hemoglobin levels were mostly 25 (50.0%) aged 17-25 years, 25 (50%) had the habit of drinking tea twice a day. .0%), drink coffee twice a day as many as 23 (46.0%), rarely consume vegetables as many as 29 (58.0%), consume fruit twice a week as many as 35 (70.0%), smokers moderate (11-20 cigarettes/day) as many as 38 people (76%) and the habit of staying up late 3 times a week as many as 25 (50.0%). In conclusion, low Hb levels in potential donors aged 17-25 years are caused by the habit of drinking tea, the habit of drinking coffee, rarely consuming vegetables, rarely consuming fruit, moderate smoking and the habit of staying up late.
Pengaruh Pemberian Cookies Daun Kelor Terhadap Peningkatan Berat Badan Balita Usia 1-5 Tahun: The Effect of Giving Moringa Leaf Cookies on Weight Increasing Toddler Age 1-5 Years Selasih Putri Isnawati Hadi; Nirma Susanti; Febry Heldayasari
Journal of Health Vol. 11 No. 2 (2024): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v11n2.901

Abstract

Based on electronic data from Community-Based Nutrition Recording and Reporting in November 2022, the prevalence of stunted toddlers in Posyandu was 36.8%, malnutrition was 18% and toddlers not gaining weight was 52%. Toddlers are a critical period whose nutrition must be considered for optimal growth and development. This can be helped by optimizing the use of natural ingredients that are easily available, one of which is the use of Moringa leaves as a food innovation for toddlers. The aim of this research is to analyze the effect of giving cookies with the addition of Moringa powder on increasing the weight of toddlers aged 1-5 years. The research method uses a Quasy Experiment with a pretest and posttest approach with control group design. Research subjects were toddlers aged 1-5 years who met the criteria. The sample used purposive sampling of 36 respondents. Data analysis uses univariate analysis and to test the influence between two variables using the Man Whitney Test. By using the Man Whitney test, the p-value was 0.003<0.05, meaning there was a difference in giving Moringa leaf cookies to the increase in body weight of toddlers aged 1-5 years. The conclusion of this research is that there is an effect of giving moringa leaf cookies on increasing the weight of toddlers aged 1-5 years, this is because the moringa content is very complete and can help increase the weight of toddlers.
Pengaruh Edukasi Kesehatan Menggunakan Metode Ceramah dan Leaflet Terhadap Pengetahuan Kader Posyandu Balita Tentang Pencegahan Stunting Pada Anak: The Influence of Health Education Using Lecture and Leaflet Methods on the Knowledge of Toddler Posyandu Cadres About Stunting Prevention in Children Vivin Oktari; Selasih Putri Isnawati Hadi; Febry Heldayasari
Journal of Health Vol. 11 No. 2 (2024): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v11n2.748

Abstract

The high incidence of stunting is a concern for the government. Stunting is a problem that has not yet been resolved in Indonesia. Stunting is a form of growth failure and the factor of stunting is a lack of nutritious food intake which has an impact on children's intelligence, susceptibility to disease, decreased productivity. The aim of this research is to determine the effect of health education using lectures and leaflets on the knowledge of toddler posyandu cadres about preventing stunting in children in Tridadi Village. This type of research uses a quantitative approach. In this study, a group of health posyandu cadres registered in the Tridadi Village data were given stunting knowledge education using leaflets. The population in the research of female cadres in Tridadi village, Sleman sub-district, Sleman district, Yogyakarta province totaled 69 people. The sample studied was 36 people. This research uses purposive sampling. This research instrument uses a questionnaire in the form of a structured statement. The research results showed that there was an influence before and after being given health education using leaflet media on the knowledge of toddler posyandu cadres about preventing stunting in children, namely the lecture and leaflet groups had an increase from pre to post, namely 3.73% and the lecture group had an increase from pre to post, namely 2.17%. There is an average effect of health education using leaflet media on the knowledge of toddler posyandu cadres about preventing stunting in children with a P-Value of 0.000. 
Co-Authors Arif Tirtana Aulia Rahman Febry Heldayasari Gravinda Widyaswara Kumara Rahmawati Zain Lusia Peni Lamen Nirma Susanti Vivin Oktari Wiwit Sepvianti