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Khaeri
Universitas Nahdlatul Ulama Nusa Tenggara Barat
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Literasi Akuntansi Keuangan Pada Siswa SMA 3 Mataram Lestyo Sasono Wijito; Khaeri
Abdinesia: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2026): Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/abdinesia.v6i2.1671

Abstract

Persamaan dasar akuntansi merupakan fondasi penting untuk memahami konsep akuntansi dan melatih pola pikir logis dalam menyelesaikan masalah keuangan. Pemahaman sejak SMA dapat membantu siswa yang ingin melanjutkan studi Akuntansi agar lebih siap menghadapi perkuliahan dan dunia kerja. Namun, keterbatasan waktu dan padatnya kurikulum di SMA 3 Mataram menyebabkan materi ini belum tersampaikan secara optimal. Oleh karena itu, tim Fakultas Ekonomi Islam Universitas Nahdlatul Ulama NTB mengusulkan pelatihan tatap muka yang membahas persamaan Aset = Utang + Modal. Kegiatan Pengabdian kepada Masyarakat (PKM) ini ditujukan bagi siswa kelas XII dan mencakup penyampaian materi, latihan soal, serta sesi tanya jawab. Pelatihan akan dipandu oleh dosen Fakultas Ekonomi Islam Universitas Nahdlatul Ulama NTB dengan didampingi dua mahasiswa agar pembelajaran berlangsung aplikatif dan menyenangkan. Kegiatan ini diharapkan dapat meningkatkan pemahaman, kepercayaan diri, dan kesiapan siswa dalam mempelajari akuntansi.
From service quality to loyalty and economic behaviour in food delivery platforms Khaeri; Siti Aisyah Putri Maharani Simamora; Azura Zeyna Rohman; Indra Irjani Dewijanti
Advances in Tourism Studies Vol. 3 No. 3 (2025): Advances in Tourism Studies (In Press)
Publisher : Centre for Tourism Studies and Journal Publication of Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53893/ats.v3i3.79

Abstract

This study examines how service quality shapes user perceptions and behavioural outcomes in online food delivery platforms by analysing the interrelationships among service quality, perceived value, customer satisfaction, customer loyalty, and economic behaviour. Using a structural equation modelling partial least squares approach, data were collected from 320 active users of major delivery applications in Indonesia. The findings demonstrate that service quality significantly enhances both perceived value and satisfaction, which subsequently strengthen loyalty. Customer loyalty is further shown to influence economic behaviour reflected in repeat usage and higher spending intentions. Mediation analyses reveal that perceived value and satisfaction operate as key psychological mechanisms transmitting the influence of service quality toward loyalty. These results contribute to foodservice business research by clarifying cognitive and affective pathways within the digital delivery context and offering actionable managerial implications for platform providers seeking to cultivate sustainable user engagement
Co-Authors Azura Zeyna Rohman Indra Irjani Dewijanti Lestyo Sasono Wijito Siti Aisyah Putri Maharani Simamora