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Roffi Grandiosa Herman
Department of Fisheries, Faculty of Fisheries and Marine Science, Universitas Padjajaran
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences

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Application of Black Cumin Oil (Nigella sativa) in Aquaculture: A Review of the Potential for Growth and Immunity Enhancement Bagus Susilo; Fittrie Meyllianawaty Pratiwy; Iskandar Iskandar; Rafidah Othman; Roffi Grandiosa Herman
Jurnal Perikanan dan Kelautan Vol. 31 No. 1 (2026): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.31.1.60-64

Abstract

Black cumin oil (Nigella sativa) is a natural ingredient that contains various bioactive compounds, including thymoquinone, flavonoids, and essential fatty acids, with antioxidant, anti-inflammatory, and immunostimulating effects. In the field of aquaculture, the use of black cumin oil as a feed supplement is being developed due to its potential in improve the growth performance and immune system of farmed fish. This article aims to systematically review research on the application of black cumin oil in aquaculture, focusing on improving fish growth rate and immune response. Based on a literature review, it was found that N. sativa supplementation in oil form in various fish species, such as Oncorhynchus mykiss, Clarias gariepinus, Oreochromis niloticus, and Anabas testudineus, was able to improve growth, feed conversion ratio, as well as immunological parameters such as phagocytic activity, immunoglobulin levels, and resistance to infection.
Application of Black Cumin Oil (Nigella sativa) in Aquaculture: A Review of the Potential for Growth and Immunity Enhancement Bagus Susilo; Fittrie Meyllianawaty Pratiwy; Iskandar Iskandar; Rafidah Othman; Roffi Grandiosa Herman
Jurnal Perikanan dan Kelautan Vol. 31 No. 1 (2026): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.31.1.60-64

Abstract

Black cumin oil (Nigella sativa) is a natural ingredient that contains various bioactive compounds, including thymoquinone, flavonoids, and essential fatty acids, with antioxidant, anti-inflammatory, and immunostimulating effects. In the field of aquaculture, the use of black cumin oil as a feed supplement is being developed due to its potential in improve the growth performance and immune system of farmed fish. This article aims to systematically review research on the application of black cumin oil in aquaculture, focusing on improving fish growth rate and immune response. Based on a literature review, it was found that N. sativa supplementation in oil form in various fish species, such as Oncorhynchus mykiss, Clarias gariepinus, Oreochromis niloticus, and Anabas testudineus, was able to improve growth, feed conversion ratio, as well as immunological parameters such as phagocytic activity, immunoglobulin levels, and resistance to infection.
Co-Authors Bagus Susilo Fittrie Meyllianawaty Pratiwy Iskandar Iskandar Rafidah Othman