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Eshonkulov Najim
Candidate of Biological Sciences, Associate Professor of the Department of Storage Technology and Primary Processing of Agricultural Products of the Karshi Engineering-Economics Institute, Karshi Engineering-Economics
Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Drying and storing apricots in home conditions and measures to combat pest infection Eshonkulov Najim
International Journal on Orange Technologies Vol. 3 No. 2 (2021): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v3i2.1277

Abstract

In the article, the results and follow-up of the preparation and storage of dried apricots in plastic dishes are presented. The expediency of preparation for storage of dried apricot in plastic dishes by keeping them for 9 days in places where direct sunlight falls has been substantiated. After such preparation and storage, dried apricots are stored for more than 3 years without being damaged by pests. When apricot dried apricots are placed in plastic containers and stored in direct sunlight for 9 days, the plastic does not kill the worms due to the increased pressure inside the plastic container and high temperatures, killing insect eggs, fungi and bacteria.
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