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All Journal Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Cut Suraiya Wahyuni Utami
Sekolah Tinggi Ilmu Kesehatan Assyifa Aceh
Dentistry Health Professions Public Health Other

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ANTIBACTERIAL ACTIVITY TEST OF PINEAPPLE JUICE (Ananas comosus L.) AGAINST THE GROWTH OF Escherichia coli: UJI AKTIVITAS ANTIBAKTERI SARI NANAS (Ananas comosus L.) TERHADAP PERTUMBUHAN Escherichia coli Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni; Rina Kurniaty
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.175

Abstract

Pineapple (Ananas comosus L.) is known to contain active compounds that have antibacterial potential. This study aims to evaluate the antibacterial activity of pineapple juice and determine the effective concentration required to inhibit the growth of Escherichia coli. The antibacterial activity test was conducted using the disc diffusion method at three concentrations (20%, 25%, and 30%), with chloramphenicol as the positive control and distilled water as the negative control. The antibacterial activity test showed that pineapple juice at 20%, 25%, and 30% produced inhibition zones against Escherichia coli of 13.83 mm, 16.33 mm, and 18.50 mm, respectively. Based on the study results, pineapple juice shows antibacterial activity against Escherichia coli, with the most effective concentration for inhibiting bacterial growth at 30%.
UTILIZATION OF  BLU-PEA FLOWERS (Clitoria ternatea)AS AN ANTIOXIDANT IN FOOD AND DRINKS IN LUTHU DAYAH KRUENG VILLAGE, SIBREH, ACEH BESAR: PEMANFAATAN BUNGA TELANG (Clitoria ternatea) SEBAGAI ANTIOKSIDAN PADA MAKANAN DAN MINUMAN DI DESA LUTHU DAYAH KRUENG, SIBREH, ACEH BESAR Widya Angreni; Erda Marniza; Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.156

Abstract

This Community Service activity was carried out in Luthu Dayah Krueng Village, Sibreh, Aceh Besar Regency, on February 10, 2022, with the theme of Utilization of Butterfly Pea Flowers (Clitoria ternatea) as Antioxidants in Food and Beverages. The target of this program was residents of Luthu Dayah Krueng Village, totaling 40 people aged 30 to 70, including men and women. In its implementation, the methods used were lectures, demonstrations, and question-and-answer sessions. Overall, the implementation of this community activity program went well, was safe, and adhered to procedures. It is hoped that the results of this Community Service activity will deepen the community’s understanding of the proper use of Butterfly Pea Flowers (Clitoria ternatea) to be made into food products, especially food and beverages.
Formulasi Hair Tonic Berbahan Dasar Daun Teh (Camellia sinensis) sebagai Stimulasi Pertumbuhan Rambut Cut Suraiya Wahyuni Utami
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 1 (2025): Januari : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i1.4921

Abstract

The stability and dosage test of tea leaf ethanol extract hair tonic (Camellia sinensis) was conducted with the aim of spreading stability, which includes organoleptic aspects (shape, color, and aroma), homogeneity, and pH, as well as to assess hair growth activity. The extract was obtained using the maceration method and solidified using a rotary evaporator. This study was divided into three groups, namely the positive control group (Johnny Andrean hair tonic), negative control (base hair tonic preparation), and hair tonic extract (HTE). The resulting HTE preparation was a clear, blackish brown solution with a distinctive menthol aroma. Accelerated stability testing was carried out using the cycling test method for 12 days, and the results showed changes in the preparation, namely the solution becoming slightly cloudy and inhomogeneous. The results of the hair growth activity test for 28 days, the hair was pulled out using tweezers then straightened and attached to tape, then measured using a caliper, showed an increase in average hair length every week in all groups. The average value of hair length given HTE was higher than the positive and negative controls. LSD statistical test on mean hair length showed significant differences between positive control, negative control, and HTE.
Co-Authors Erda Marniza Resmila Dewi Rina Kurniaty Widya Angreni