Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Halal Industry Studies
Danny Kurnianto
Telecommunication Engineering Study Program, Telkom University
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation Erlina Nur Arifani; Sevia Indah Purnama; Mas Aly Afandy; Danny Kurnianto
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3472

Abstract

The complexity of today's global food supply chain poses significant challenges for detecting meat spoilage, creating a pressing need to protect consumers who adhere to Halal-Tayyibah principles, especially when human visual/sensory inspection fails to detect the early stages of spoilage. To address this issue, Ethic Fresh was designed using an experimental engineering approach that integrates a calibrated electrochemical ammonia sensor, an RGB optical color sensor, and a threshold classification algorithm into a portable, non-destructive device connected to a digital data logger. The design results demonstrated that Ethic Fresh has high classification sensitivity and accuracy, successfully classifying chicken meat into three Halal-Tayyibah status categories: Fresh (low ammonia, high R-value; Full Thayyib), Semi-Fresh (oxidation crisis threshold; Doubtful/Warning), and Spoiled (high ammonia, low R-value; Khaba'ith). While not a substitute for formal laboratory testing, its portability and rapid response time make Ethic Fresh a highly viable screening tool for daily use in the market, helping consumers make safe and Halal food decisions while supporting the Halal 4.0 digital supply chain ecosystem.
Co-Authors Erlina Nur Arifani Mas Aly Afandy Sevia Indah Purnama