Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal JOURNAL OF SOCIAL DEVELOPMENT
Sigit Triyono
Social Studies Education Departement, FKIP, Lambung Mangkurat University
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Teenagers' Views on the Agricultural Sector in Anjir Muara Kota Village Ahmad Husaini; Mutiani Mutiani; Rusmaniah Rusmaniah; Sigit Triyono; Sovia Husni Rahmia
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16768

Abstract

The main issue in this study is the low interest of teenagers in the agricultural sector in Anjir Muara Kota Village. This condition has implications for the obstruction of farmer regeneration and potential threats to future food security. The purpose of this study is to identify the views of teenagers in Anjir Muara Kota Village towards the agricultural sector, where interest among teenagers in engaging in agriculture is declining. This study uses a qualitative approach with a descriptive method. The research data consists of primary and secondary data, obtained through information gathering techniques such as observation, interviews, and literature studies. This study shows that the low interest of adolescents in the agricultural sector is influenced by economic, social, and technological factors, as well as a lack of environmental support. Adolescents consider agriculture to be financially unpromising, physically demanding, and low in prestige. Further research is recommended to explore a wider area and assess the role of education and technology in shaping adolescents' interest in agriculture.
Production of Processed Sago Porridge in Pemakuan Village Sungai Tabuk District Irna Sari; Jumriani Jumriani; M. Ridha Ilhami; Sovia Husni Rahmia; Sigit Triyono
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16508

Abstract

Randang porridge is a sago-based food product with high cultural value and potential as a local specialty product. Its production process requires skill and precision to achieve the desired taste and texture. However, information on the production process used is still very limited. The purpose of this study is to describe the production of randang porridge. This study uses a qualitative approach and descriptive method. Data collection techniques include observation, interviews, and documentation. For data analysis, the process involves data reduction, data presentation, and drawing conclusions. Data validity is confirmed through source triangulation, technique triangulation, and time triangulation. The research results show that one of the processed sago products produced in Pemakuan Village is randang porridge. The production process of sago porridge involves several stages, starting from sifting, granulation, roasting, and finally packaging. The tools used in the production process of bubur randang are still simple, such as gas stoves, pans, spatulas, sieves, cloth bags, and manual scales. Based on the research conducted, it was concluded that Pemakuan Village is known as one of the sago production areas in Sungai Tabuk Subdistrict, with many residents involved in sago processing as a livelihood. Sago-based products have high economic and nutritional potential, with sago being equivalent to or even higher in calories than other carbohydrates, making it a popular food and supporting increased local income. The processing process still employs simple and traditional technology, yet remains efficient and affordable.
Co-Authors Ahmad Husaini Irna Sari Jumriani Jumriani M. Ridha Ilhami Mutiani Mutiani Rusmaniah Rusmaniah Sovia Husni Rahmia