Azrimaidaliza Azrimaidaliza
Universitas Andalas

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Is Mother’s Education Important for Preventing Stunting?: A Systematic Review Sri Rahmi Putri Mawardi; Azrimaidaliza Azrimaidaliza; Idral Purnakarya
Indonesian Journal of Global Health Research Vol. 8 No. 1 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i1.711

Abstract

Stunting is a condition of growth failure in children under five caused by chronic malnutrition that occurs over a long period, characterized by a z-score value of less than -2 standard deviations. The global prevalence of stunting among children under five in 2024 was 23.2%. This study aims to collect evidence from published articles regarding the relationship between maternal education and the risk of stunting. This study employed a systematic review method following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Article searches were conducted using three databases: ScienceDirect, MDPI, and PubMed. The inclusion criteria for this study were articles published between 2021 and 2025, while the exclusion criteria were duplicate articles, those without full text, those with irrelevant titles or abstracts, and systematic reviews. A total of 827 articles were identified, 16 articles were reviewed (2 from ScienceDirect, 1 from MDPI, 13 from Pubmed), consisting of 14 cross-sectional studies and 2 cohort studies. The review found that almost all studies demonstrated a significant association between maternal education and stunting incidence. These findings were consistent across various countries, including Indonesia, Ethiopia, China, Uganda, Iran, Bangladesh, and several regions in Africa. Maternal education has been proven to be associated with the risk of stunting among children under five. The lower the mother’s level of education, the higher the risk of stunting; conversely, higher maternal education is associated with a lower risk of stunting. Several countries have implemented both health and non-health sector programs to prevent stunting. In Brazil, initiatives to improve women’s access to education have successfully reduced stunting prevalence, whereas such programs have not yet been implemented in Indonesia.  
Effectiveness of Providing High-Protein Snacks from Tempe on Weight Gain in Malnourished Children: A Literature Review Susi Rahmayeni; Helmizar Helmizar; Azrimaidaliza Azrimaidaliza
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1022

Abstract

Malnutrition can lead to growth retardation. Untreated malnutrition can trigger weight faltering, which can lead to a 15-20 point decrease in IQ scores and impact a child's learning ability and cognitive function. Malnutrition in children is caused by diets that do not meet nutritional needs, particularly low-protein diets. This deficiency can potentially lead to an imbalance in the gut microbiota and interfere with optimal nutrient absorption. Therefore, innovations are needed in the form of practical, protein-rich snacks from tempe. This study aims to review the effectiveness of providing high-protein snacks from tempe on weight gain in malnourished children based on recent research findings. This study employed a literature review method by searching relevant articles online through Google Scholar, ScienceDirect, and PubMed databases. The inclusion criteria were full-text articles, involving Children aged 1 to 12  years, published within the last five years (2020–2025), written in English or Indonesian, and relevant to the research topic. The literature search was conducted through several scientific databases using relevant keywords, resulting in 434 articles in the initial identification stage and  five eligible articles were reviewed and analyzed to evaluate the impact of providing high-protein snacks from tempe on weight gain in malnourished children. Providing high-protein tempeh snacks has a significant effect on weight gain in malnourished children, with weight gain ranging from 0.2 kg to 0.5 kg. Providing high-protein snacks can increase the weight of children with malnutrition.