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All Journal Jurnal Pendidikan Teknologi Pertanian
Ramli, Ida Amalia
Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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LAJU PENGERINGAN GABAH MENGGUNAKAN PENGERING TIPE EFEK RUMAH KACA (ERK) Ramli, Ida Amalia; Jamaluddin P, Jamaluddin P; Yanto, Subari
Jurnal Pendidikan Teknologi Pertanian Vol 3 (2017): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.35 KB) | DOI: 10.26858/jptp.v3i0.5715

Abstract

The purpose of this research is to know the rate of drying of grain using dryers of Greenhouse effect type. This research is a type of experimen research by drying of grain for 7 hours. During the drying process, conducted temperature measurement of on the dryer room is using a thermometer. In addition, to determine changes water content conducted water content test before and after drying use oven method. The results showed that the initial water content of the in grain that is 24.21% (bb). The of in grain highest drying rate occurs at the beginning of drying is in the 30th minute water evaporate at 0.17% (bb/mt). Drying rate continues to occur, but along with the increase drying time and increasingly dryness of the ingredients so that in the final stages the water evaporates approach 0 with the final water content obtained that is 7.24% (bb)
Co-Authors Jamaluddin Jamaluddin Yanto, Subari