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All Journal Jurnal Pendidikan Teknologi Pertanian
Fauzi, Andi Akhmad
Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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PENGARUH VARIASI LARUTAN PERENDAMAN SUKUN TERHADAP KARAKTERISTIK FISIKO KIMIA TEPUNG SUKUN Fauzi, Andi Akhmad; Muhsin, Muhsin; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 2 (2016): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.367 KB) | DOI: 10.26858/jptp.v2i0.5188

Abstract

This study aims to find the best soaking treatment to produce breadfruit flour. This study used a completely randomized design (CRD) with a soaking sodium chloride, sodium metabisulfite and sodium acid pyrophosphat. The parameters measured were the color, yield, kamba density, water content, starch and ash content.  The results showed that the best treatment was soaking treatment with a combination of sodium chloride and sodium metabisulfite (A) with the resulting color values are 30.72%, the yield of 28.35%, Kamba density of 0.76 g / ml, water content of 9.66 %, starch content of 57.13,  ash content of 3.85
Co-Authors Andi Sukainah Muhsin Muhsin