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All Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Dzulmawan, Muhammad
Faculty of Agriculture, Halu Oleo University, Kendari Southeast Sulawesi
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Analisis Nilai Tambah Pengolahan Abon Ikan Tuna di Kelurahan Mata Kecamatan Kendari Kota Kendari Dzulmawan, Muhammad; Geo, Laode; Gafaruddin, Abdul
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 3, No 4 (2018)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.86 KB) | DOI: 10.33772/jia.v3i4.7841

Abstract

This study aims to: Know the factors that affect farmers in patchouli farming in the Village The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in household industry "Dzakiyah Permata Kendari" in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.
Analisis Nilai Tambah Pengolahan Abon Ikan Tuna di Kelurahan Mata Kecamatan Kendari Kota Kendari (Studi Kasus Industri Rumah Tangga Dzakiyah Permata) Dzulmawan, Muhammad; Geo, Laode; Gafaruddin, Abdul
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.117 KB) | DOI: 10.33772/jia.v4i2.6511

Abstract

The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in the household industry "Dzakiyah Permata Kendari" in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value-added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.
Co-Authors Gafaruddin, Abdul La Ode Geo