Nurul MF, Muthiary
Faculty of Agriculture, Halu Oleo University, Kendari Southeast Sulawesi

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Faktor-Faktor yang Mempengaruhi Pemintaan Sayuran pada Rumah Tangga di Kelurahan Kadia Kecamatan Kadia Kota Kendari Nurul MF, Muthiary; Fausayana, Ine; Yusria, Wa Ode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.929 KB) | DOI: 10.33772/jia.v4i2.6513

Abstract

This study aims to find out about the demand and factors that influence the demand for vegetables in households in Kadia Village, Kadia District, Kendari City. This research was conducted in Kadia City Kendari Regency with a sample of 99 respondents who were determined by purposive random sampling. The results showed that: Demand for vegetables in households in Kadia Kadia Village, Kendari Regency, had an average consumption of vegetables of 7.94 kg with a frequency of average vegetable consumption of 16.65 times a month and factors affecting demand for vegetables in households in Kadia Kadia Village, Kendari Regency, vegetable prices, price of tempeh / tofu, price of eggs, price of chicken meat, price of fish, number of family members, and family income. The results of the t-test analysis found that only the variable vegetable prices and chicken meat prices were significant at the 90% confidence level.