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All Journal ARMADA : Jurnal Penelitian Multidisiplin
Indah Muthia Ayuni
Department of Tourism, Faculty of Tourism and Hospitality, Padang State University, Padang, Indonesia
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Local Food Consumption and Destination Sustainability: A Bibliometric Review of Emerging Research Trends Indah Muthia Ayuni; Kasmita Kasmita; Yunia Wardi; Anni Faridah
ARMADA : Jurnal Penelitian Multidisiplin Vol. 4 No. 7 (2026): ARMADA : Jurnal Penelitian Multidisplin, July 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/armada.v4i7.3094

Abstract

The increasing global interest in traditional food consumption highlights its strategic role in shaping cultural identity, supporting local economies, and promoting sustainable tourism. This study aims to systematically map and synthesize the determinants of traditional food consumption using a Systematic Literature Review (SLR) combined with bibliometric analysis. Data were collected from the Scopus database, resulting in 52 selected articles published between 2021 and 2026 following the PRISMA framework, while Bibliometrix in RStudio was employed to analyze publication trends, thematic structures, and research networks. The findings reveal that traditional food consumption is influenced by four key dimensions: psychological factors (attitudes and perceived value), socio-cultural factors (local identity and cultural attachment), economic factors (price and accessibility), and sustainability-related factors (environmental awareness). The study also identifies the dominance of intention-based models, particularly the Theory of Planned Behavior, alongside a persistent gap between attitudes and actual behavior. This research contributes by providing a comprehensive conceptual mapping and emphasizes the need for more integrative and interdisciplinary approaches, offering strategic insights for strengthening sustainable local food consumption, particularly in emerging economies.
Pengembangan Pariwisata Kuliner Berbasis Kearifan Lokal: Tinjauan Literatur Sistematis tentang Daya Tarik Destinasi Indah Muthia Ayuni; Kasmita Kasmita; Yunia Wardi; Anni Faridah
ARMADA : Jurnal Penelitian Multidisiplin Vol. 4 No. 7 (2026): ARMADA : Jurnal Penelitian Multidisplin, July 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/armada.v4i7.3141

Abstract

Wisata kuliner merupakan segmen pariwisata yang mampu menghadirkan pengalaman autentik sekaligus merepresentasikan identitas budaya suatu daerah. Penelitian ini bertujuan menganalisis perkembangan kajian wisata kuliner berbasis kearifan lokal serta kontribusinya terhadap daya tarik destinasi. Metode yang digunakan adalah Systematic Literature Review (SLR) dengan pendekatan PRISMA. Data diperoleh dari basis data Scopus menggunakan kata kunci terkait kearifan lokal, wisata kuliner, dan daya tarik destinasi. Dari 55 artikel yang ditemukan, 14 artikel memenuhi kriteria inklusi berdasarkan tahun publikasi, bidang ilmu, jenis dokumen, bahasa, dan aksesibilitas. Analisis dilakukan menggunakan Biblioshiny dan VOSviewer untuk mengidentifikasi tren publikasi, struktur tematik, jaringan kata kunci, dan kolaborasi penulis. Hasil penelitian menunjukkan empat klaster utama, yaitu perilaku dan motivasi wisatawan, pengembangan destinasi berbasis gastronomi, warisan budaya dan keberlanjutan, serta wisata kuliner sebagai konsep penghubung. Kearifan lokal terbukti berperan dalam menciptakan pengalaman autentik, memperkuat identitas budaya, meningkatkan daya tarik destinasi, dan mendukung keberlanjutan pariwisata.
Co-Authors Anni Faridah Kasmita Kasmita Yunia Wardi