Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Nutrition and Health Care
Nisya Nadira Putri
Hasanuddin University, Indonesia
Humanities Dentistry Health Professions Medicine & Pharmacology Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Nutritional and Bioactive Aspects in Functional Food Development Marsa; Nisya Nadira Putri
Journal of Nutrition and Health Care Volume 3 Issue 1 March 2026
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/junic.vi.42

Abstract

Functional foods are designed to provide health benefits beyond basic nutrition by combining essential nutrients with bioactive compounds such as antioxidants, polyphenols, probiotics, prebiotics, and omega 3 fatty acids. These bioactive compounds help regulate physiological functions by reducing oxidative stress, modulating inflammation, improving gut microbiota balance, supporting immune response, and lowering the risk of chronic diseases such as cardiovascular disease, diabetes, and certain cancers. The development of functional foods requires careful selection of raw materials that are naturally rich in nutrients and bioactive compounds. Processing techniques such as fermentation, encapsulation, controlled heating, and drying play a critical role in maintaining bioactive stability, enhancing bioavailability, and ensuring sensory quality. Furthermore, interactions between nutrients and bioactive compounds must be considered to optimize health benefits without compromising taste, texture, or safety. Overall, functional food development is a multidisciplinary approach that combines nutrition science, food chemistry, and biotechnology. By integrating evidence-based formulations, manufacturers can produce foods that not only meet dietary needs but also actively promote health, prevent disease, and improve overall quality of life.
Co-Authors Marsa