Lucia Firsty Puspita Krishna
Pasar Rebo Health College

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Literature Review: Pengaruh Daun Seledri terhadap Penurunan Tekanan Darah pada Lansia dengan Hipertensi Lita Dwi Herliani; Lucia Firsty Puspita Krishna
Maternal & Neonatal Health Journal Vol 6 No 1 (2025): Jurnal Kesehatan Maternal & Neonatal
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/mnhj.v6i1.2185

Abstract

Hypertension is one of the most common degenerative diseases experienced by the elderly and can cause serious complications if left unattended. One alternative to non-pharmacological therapy used is the use of herbs, such as celery leaves. Celery leaves contain active compounds such as apigenins and phthalides that have diuretic effects and vasodilators. To determine the effectiveness of celery leaf boiled water in lowering blood pressure in the elderly through review literature. This study used a literature review method of five articles obtained through a systematic search using Google Scholar with certain inclusion and exclusion criteria. Studies show that the administration of celery leaf stew is effective in significantly lowering systolic and diastolic blood pressure. A celery leaf stew is effective as a nonpharmacological therapy to lower blood pressure in the elderly with hypertension.
Literature Review: Pengaruh Kompres Kayu Manis Terhadap Penurunan Nyeri Artritis Gout Pada Lansia Muhammad Nur Fauzi; Lucia Firsty Puspita Krishna
Maternal & Neonatal Health Journal Vol 7 No 1 (2026): Jurnal Kesehatan Maternal & Neonatal
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/mnhj.v7i1.2205

Abstract

Gout arthritis is a degenerative disease that affects the joint system and is characterized by the accumulation of uric acid crystals, which trigger inflammatory processes. This condition causes symptoms such as swelling, redness, and pain in several parts of the body. In addition to pharmacological therapy, non-pharmacological interventions such as warm cinnamon compresses may be used to help reduce pain complaints. This study aimed to determine the benefits of warm cinnamon compresses in reducing pain intensity among patients with gout arthritis. The research method employed was a literature review of five scientific articles obtained through a systematic search of Google Scholar and ResearchGate based on predetermined inclusion and exclusion criteria. The review results indicated that all analyzed articles reported a reduction in pain intensity, from severe to mild pain, following the application of cinnamon compresses in elderly patients with gout arthritis. In conclusion, warm cinnamon compresses have an effect on reducing pain in elderly individuals with gout arthritis.